bacon

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Ba·con

(bā-kŏn),
Harry E., 20th-century U.S. proctologist. See: Bacon anoscope.

bacon

A cured meat from pigs and hogs, which usually has veins of white fat running through it.

Health effects
• Every 2 rashers/slices of bacon per day increases the risk of pancreatic cancer by 19% (based on a meta-analysis which pooled 11 studies involving 6000 patients).
• Increased risk of COPD, likely due to the sodium nitrite which is used as a preservative in pork products.
• Heart disease and diabetes—here linked to chemical preservatives
• Trichinosis—caused by Trichinella spiralis, a roundworm, the larvae of which encyst in muscle.

Processing
The first step involves soaking in brine or dry packing, followed by boiling or smoking.

BACON

A chemotherapy regimen for patients with inoperable non-small cell carcinoma of the lung, consisting of:
• Bleomycin;
• Adriamycin-doxorubicin;
• CCNU;
• Oncovin (vincristine); and
• Nitrogen mustard.
References in periodicals archive ?
Her production design of Pozer's bonafide Canadian cult film, The Grocer's Wife, led to a design career that brought home the bacon while Stopkewich moved on projects of her own, particularly an edgy comedy called Til Niagara Falls.
He has reliably brought home the bacon for his black constituents.
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Bastian Schweinsteiger: His surname may mean "pig rider" but this guy brought home the bacon for Germany.