broth

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broth

(brôth, brŏth)
n. pl. broths (brôths, brŏths, brôthz, brŏthz)
A liquid containing nutrients for culturing microorganisms: inoculated the broth with bacteria.

broth

1 a fluid culture medium, such as a solution of lactose or thioglycollate, used to support the growth of bacteria for laboratory analysis.
2 a beverage or other clear fluid made with meat extract and water, such as chicken bouillon.

broth

Food industry
A clear liquid made from meat, vegetables or bones boiled in water and used to prepare other foods.

Microbiology
A liquid medium—e.g., Müller-Hinton broth—that contains various nutrients and is used to culture bacteria and other microorganisms in culture.

broth

one of any number of liquid media, for example nutrient broth, used in microbiology for the growth of MICROORGANISMS. See MEDIUM.

broth

liquid media for culturing microorganisms.

cooked meat broth
a medium useful for culturing anaerobic bacteria.
enrichment broth
one modified to permit growth by selected bacteria. An example is selenite broth, which is selective for salmonellae.
References in periodicals archive ?
com, announces the highly anticipated launch of Gourmet Sipping Broths in 30 airport locations around the country.
With the introduction of the Kitchen Accomplice line of concentrated broths, home cooks can see what the fuss is about.
If you like, accumulate leftover carcasses and bones in the freezer until you're ready to make broth.
He's been a chef for more than 15 years, and he started Cauldron Broths in Bellingham in October, making thick, flavorful bones broths to sell wholesale to shops and restaurants and online.
The Magic of Broths provides some 60 recipes for broths and stocks and comes from a chef and food writer who offers a fine selection of the best which can be easily made at home with a minimum of prep time or ingredients.
Our delicious broths within the last two months have already hit the health channel by storm placed on wonderful shelves like Whole Foods Market, Choices Markets, Urban Fare and many others.
Taking a broader view, Gremel adds: "While ready-to-serve soup in aseptic packaging is off to a slow start, we anticipate this will be the packaging preference of the future, similar to where we are currently in aseptic broths.
Indeed, broths are consumed and loved all over the world.
Into her broths also went various roots, peels, leaves, and stems like ginger, garlic, onions, carrots, celery, and kintsay.
That nomadic lifestyle added layers of diversity to the cuisine's rich broths, salty preserved vegetables, and robust Cantonese flavors.
Jardox the traditional food manufacturing company and ingredients supplier, which specialises in bespoke products, has created a range of Asian broths to further extend its new street food range.
With this process even bacteria-based fermentation broths can be suitably handled efficiently and economically.