broth


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Related to broth: Scotch broth

broth

(brôth, brŏth)
n. pl. broths (brôths, brŏths, brôthz, brŏthz)
A liquid containing nutrients for culturing microorganisms: inoculated the broth with bacteria.

broth

Food industry
A clear liquid made from meat, vegetables or bones boiled in water and used to prepare other foods.

Microbiology
A liquid medium—e.g., Müller-Hinton broth—that contains various nutrients and is used to culture bacteria and other microorganisms in culture.

broth

one of any number of liquid media, for example nutrient broth, used in microbiology for the growth of MICROORGANISMS. See MEDIUM.
References in periodicals archive ?
Fact.MR has announced the addition of the "Bone Broth Protein Powder Market Forecast, Trend Analysis and Competition Tracking-Global Market Insights 2018 to 2028"report to their offering.
Summary: Bern [Switzerland], Jun 10 (ANI): About 160 talented women came together to create a stunning line of Sekre's mystery bags and turns out, too many cooks don't spoil the broth after all.
More often than I want to, I will bust open a carton of store-bought broth. Sometimes the time and effort of making the soup itself is all I can handle.
Bring the broth to a gentle simmer over the lowest possible heat while you zest and juice your limes.
Rinse the rice, then tip it directly into the broth. Cover the pan and cook for 18 minutes, stirring a couple of times to break up any clumps of rice.
The trendiest animal product is cow bones, which are sawed open, harvested for their marrow and gently stewed for hours to yield bone broth, which can be served like a soup or in cups that you sip from like a mug of coffee.
- While the broth is cooking, use a peeler to slice the carrots into long ribbons and place them in a large heatproof bowl.
I really enjoyed your article on making different types of broths ("Homemade Broth and Stock," October/November 2018), and thought I'd share my favorite method of making broth for my family during winter.
Los Angeles, CA, November 08, 2018 --(PR.com)-- The Art of Broth "Sipping Broths" announces its expansion into 75 airport retail locations.
Each ramen bowl features noodles and broth made in house.
'Pho' is a Vietnamese soup consisting of broth, rice noodles called Banh pho, fresh herbs, meat and primarily made with beef and chicken.
* helf-stable concentrated chicken broth to the industry