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Related to broth: Scotch broth
n. pl. broths (brôths, brŏths, brôthz, brŏthz)
A liquid containing nutrients for culturing microorganisms: inoculated the broth with bacteria.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.
A clear liquid made from meat, vegetables or bones boiled in water and used to prepare other foods.
A liquid medium—e.g., Müller-Hinton broth—that contains various nutrients and is used to culture bacteria and other microorganisms in culture.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.
brothone of any number of liquid media, for example nutrient broth, used in microbiology for the growth of MICROORGANISMS. See MEDIUM.
Collins Dictionary of Biology, 3rd ed. © W. G. Hale, V. A. Saunders, J. P. Margham 2005