brisket


Also found in: Dictionary, Thesaurus, Encyclopedia, Wikipedia.

brisket

(brĭs′kĭt)
n.
The chest of an animal.
Mentioned in ?
References in periodicals archive ?
For the brisket: Mix all the dry rub ingredients together and rub into the beef, wrap well in five layers of tin foil and allow to sit in the fridge overnight.
Meanwhile, rub the remaining spice mixture all over the seared brisket; then pour the tomato mixture over the meat.
We even offer up brisket sandwiches, burgers, chicken and chicken sandwiches and a vegetarian option made to order.
The meat - from the brisket to the burger and the ribs - is the most tender I've come across and the flavours punch through without being overpowering.
Lunch tray pork ribs, smoked turkey, sausage, brisket and pulled pork at Franklin BBQ, USA
Angela says with a smile that, "over this time he has mastered brisket and I enjoy eating it."
Our top pick is the dry noodles (a choice of your noodle preference) tossed in dark soy sauce and crowned with minced beef, served with tender beef brisket.
Here's Chef Ton Tallon's Smoked Brisket. While it isn't on Southern Grind's regular menu yet, he's willing to offer it for advanced special order.
But brisket was a cheaper alternative to bacon at the time and, so it was replaced.
Part of their success, she said, is starting with a nice marbled piece of Japanese Wagyu brisket, cooking it until the fat is rendered down to create flavor she described as "traditional Texas style."
While it serves smoked classics like brisket, chicken, pork and sausage, you'll also find duck quarters and vegan options like tofu.
The cranial part of sternum or munubrium sterni forms the skeletal frame work for brisket region in cattle and buffaloes.