works well to moisturize meats headed towards the deep fryer, the grill or the hot cast iron pan.
While the introduction of updated poultry brining
regulations isnt only necessary, but generally welcomed by the South African poultry industry, the current proposal by the Department of Agriculture, Forestry and Fisheries (DAFF) seems to contain a number of unintentional errors, and possible consequences that could negatively impact local consumers.
not only preserves vegetables, it also makes them more digestible and nutritious.
appreciates his new co-worker's doggedness.
Aside from making lean meat more moist and tender, brining
can also bring different flavors to the table.
Place the turkey in a 5-gallon container lined with a large brining
or oven-roasting bag.
AFGRI Limited ( AFGRI ), a leading listed South African agricultural services and foods group, announced today that it is in support of the proposed brining
To slow things down and avoid overcooking, shield it by tenting with an 8x10-inch piece of foil for the last third of the cooking ti Christopher Kimball, founder and editor of Cook's Illustrated and Cook's Country magazines, advocates brining
a fresh turkey.
time varies with the size of the bird; bigger ones take longer.