brewer's yeast

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yeast

 [yēst]
any of various unicellular, nucleated, usually rounded fungi that reproduce by budding; some are fermenters of carbohydrates, and a few are pathogenic for humans.
brewer's yeast Saccharomyces cerevisiae, used in brewing beer, making alcoholic liquors, and baking bread.
dried yeast dried cells of any suitable strain of Saccharomyces cerevisiae, usually a by-product of the brewing industry; used as a natural source of protein and B-complex vitamins.

brew·er's yeast

dried pulverized cells of the yeast Saccharomyces cerevisiae; a by-product from the brewing of beer.

brewer's yeast

(bro͞o′ərz)
n.
Any of various yeasts, especially Saccharomyces cerevisiae, used as a ferment in brewing and also as a source of B-complex vitamins.

brew·er's yeast

(brū'ĕrz yēst)
Agent used in GI disorders; purported value against acne and dermatitis; dermatologic adverse reactions, however, have been reported.
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BUDDING YEAST

brewer's yeast

Yeast obtained during the brewing of beer. It is a rich source of folic acid and chromium.
illustration
See also: yeast
References in periodicals archive ?
And Rumsey et al., [25] observed that supplementation of RNA extract from brewers yeast elevated the level of hepatic nucleic acids in rainbow trout and assumed that dietary nucleic acids could be incorporated into the tissue pool.
Evaluation of brewers yeast (Saccharomyces cerevisiae) as a feed supplement for hybrid striped bass (Morone chrysops_M.
Pour in the powdered brewers yeast, stir with teaspoon to dissolve, and pour into second cup.
Knowing that leg problems in chickens respond dramatically to riboflavin, I tried brewers yeast given free choice to birds with mild to severe leg problems.
Seeing this and realizing that there were some stresses I could not enumerate, I decided to increase the brewers yeast in the ration.
GSI supplies a full line of phosphates, minerals, amino acids, gluconates and brewers yeast, which are used in the nutrition and pharmaceutical, food and beverage, personal care and cosmetics and select industrial markets.
The beer, which, according to the importer is brewed in accordance with the Bavarian Purity Law, is produced with malted barley, whole dried hops, Tadcaster water and brewers yeast. "The beer has a light golden color, fresh crisp hop and yeast aroma, delicious pale malt taste, and clean finish," Charles Finkel, president, Merchant du Vin, stated.
Engevita is derived from bakers yeast grown specifically for Engevita production as opposed to brewers yeast. Engevita is available in flake and powder form and can be pre-mixed with tabletting agents.