brewer's yeast

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yeast

 [yēst]
any of various unicellular, nucleated, usually rounded fungi that reproduce by budding; some are fermenters of carbohydrates, and a few are pathogenic for humans.
brewer's yeast Saccharomyces cerevisiae, used in brewing beer, making alcoholic liquors, and baking bread.
dried yeast dried cells of any suitable strain of Saccharomyces cerevisiae, usually a by-product of the brewing industry; used as a natural source of protein and B-complex vitamins.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.

brew·er's yeast

dried pulverized cells of the yeast Saccharomyces cerevisiae; a by-product from the brewing of beer.
Farlex Partner Medical Dictionary © Farlex 2012

brewer's yeast

(bro͞o′ərz)
n.
Any of various yeasts, especially Saccharomyces cerevisiae, used as a ferment in brewing and also as a source of B-complex vitamins.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.

brew·er's yeast

(brū'ĕrz yēst)
Agent used in GI disorders; purported value against acne and dermatitis; dermatologic adverse reactions, however, have been reported.
Medical Dictionary for the Health Professions and Nursing © Farlex 2012
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BUDDING YEAST

brewer's yeast

Yeast obtained during the brewing of beer. It is a rich source of folic acid and chromium.
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See also: yeast
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