brewer's yeast


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Related to brewer's yeast: Nutritional yeast

yeast

 [yēst]
any of various unicellular, nucleated, usually rounded fungi that reproduce by budding; some are fermenters of carbohydrates, and a few are pathogenic for humans.
brewer's yeast Saccharomyces cerevisiae, used in brewing beer, making alcoholic liquors, and baking bread.
dried yeast dried cells of any suitable strain of Saccharomyces cerevisiae, usually a by-product of the brewing industry; used as a natural source of protein and B-complex vitamins.

brew·er's yeast

dried pulverized cells of the yeast Saccharomyces cerevisiae; a by-product from the brewing of beer.

brewer's yeast

(bro͞o′ərz)
n.
Any of various yeasts, especially Saccharomyces cerevisiae, used as a ferment in brewing and also as a source of B-complex vitamins.

brew·er's yeast

(brū'ĕrz yēst)
Agent used in GI disorders; purported value against acne and dermatitis; dermatologic adverse reactions, however, have been reported.
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BUDDING YEAST

brewer's yeast

Yeast obtained during the brewing of beer. It is a rich source of folic acid and chromium.
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See also: yeast
References in periodicals archive ?
Tilapia (Oreochromis niloticus) has been reported to utilize diets with 20% fishmeal substituted with brewer's yeast effectively with higher percentages eliciting deleterious effects on growth [25].
The values observed in assays I and II, respectively, for mixed isolated soy protein + brewer's yeast (11.68 g [colony.sup.-1]; 876.06 g [treatment.sup.-1]) and linseed oil + palm oil (11.30 g [colony.sup.-1], 847.21 g [treatment.sup.-1]) were the highest ones.
The use of brewer's yeast as an additive source of protein and other nutrients (WKB+B) was superior to the use of fishmeal (WKB+F), and the use of soybean (SB) was superior to the use of pinto bean (PB).
After the wheat seeds and brewer's yeast have been added, fill the culture container with 500 mL of water.
Other strategies include supplementing your diet with nonpathogenic yeast by mouth such as Saccharomyces cerevisia, which is found in brewer's yeast, or Lactobacillus acidophilus found in yogurt.
I WAS always under the impression that fermented foods were only yogurt, labnah, and brewer's yeast. Little did I know that they also include pickles, soy sauce, miso, tempeh, sourdough, and some types of cheese (Roquefort, Stilton, Gorgonzola).
Chromium is available in brewer's yeast (in a compound known as glucose tolerance factor) chromium picolinate and chromium chloride, and in many multivitamins.
Eat oats, whole grains and cereals adding Brewer's yeast or Black Strap Molasses, a banana, nuts and seeds.
Vitamin B, supports our nervous system in times of stress so go for brewer's yeast, dairy foods, wholegrains, green and leafy vegetables and seafood.
* Eat more dairy foods (plain yogurt with live cultures), eggs, red meats, wheat germ, brewer's yeast, and fish.
All the products contain young brewer's yeast cells to regulate sebum production and cleanse pores.