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Related to brandy: Cognac
An alcoholic liquid obtained by the distillation of the fermented juice of sound ripe grapes and usually containing 40-54% ethyl alcohol.
[Du. brandewijn, burnt (distilled) wine]
Farlex Partner Medical Dictionary © Farlex 2012
brandyAn alcoholic spirit produced by distilling wine, which has an alcohol content ranging from 35% to 60%. Better quality brandies are aged in oak casks; cheaper brandies simulate the amber hue with colouring.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.
brandyA strong alcoholic liquor distilled from wine
McGraw-Hill Concise Dictionary of Modern Medicine. © 2002 by The McGraw-Hill Companies, Inc.