brandy
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Related to brandy: Cognac
bran·dy
(bran'dē),An alcoholic liquid obtained by the distillation of the fermented juice of sound ripe grapes and usually containing 40-54% ethyl alcohol.
[Du. brandewijn, burnt (distilled) wine]
Farlex Partner Medical Dictionary © Farlex 2012
brandy
An alcoholic spirit produced by distilling wine, which has an alcohol content ranging from 35% to 60%. Better quality brandies are aged in oak casks; cheaper brandies simulate the amber hue with colouring.Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.
brandy
A strong alcoholic liquor distilled from wineMcGraw-Hill Concise Dictionary of Modern Medicine. © 2002 by The McGraw-Hill Companies, Inc.