bran

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bran

(bran),
A by-product of the milling of wheat, containing approximately 20% of indigestible cellulose; a bulk cathartic, usually taken in the form of cereal or special bran products.
Farlex Partner Medical Dictionary © Farlex 2012

bran

A byproduct of milled wheat, which contains ± 20% indigestible cellulose, acting as a bulk laxative; it has been recommended for cardiovascular disease, constipation, diarrhoea, diverticulosis, haemorrhoids and inflammatory bowel disease.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.

bran

Clinical nutrition A byproduct of milled wheat, which contains ± 20% indigestible cellulose, acting as a bulk laxative; it has been recommended for cardiovascular disease, constipation, diarrhea, diverticulosis, hemorrhoids, and IBD. See Dietary fiber, Oat bran. Cf Water-soluble fiber.
McGraw-Hill Concise Dictionary of Modern Medicine. © 2002 by The McGraw-Hill Companies, Inc.

bran

(bran)
The outer coatings of grains, which are rich in nutrients and fiber.
Medical Dictionary for the Health Professions and Nursing © Farlex 2012

bran

The fibrous outer coat of wheat grain normally removed in milling to make the flour more attractive to many palates. Bran is valuable in the treatment of constipation and other disorders of the large bowel.
Collins Dictionary of Medicine © Robert M. Youngson 2004, 2005
References in periodicals archive ?
Dipping into the bran mash of Ms James' programme was tricky.
* On the third day, feed bran mashes with molasses -- one pound bran, two ounces molasses, the first meal in the morning; midday, feed two pounds; and in the evening add a little steamed hay to the bran/molasses mash.
"In those days trainers used to feed oats or bran mashes to their horses, so we came up with a cooked product which was something different at the time."