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Process of vaporizing a liquid. Boiling water destroys most microorganisms (but may not destroy spores or viruses), solidifies (denatures) albumin, weakens fibrin and muscle proteins in meat, bursts starch granules, and softens cellulose in cereals and vegetables.
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Patient discussion about boiling

Q. how do i get rid of boils I have been plagued by boils for about 3 to 4 years now, i get a boil, go to the doctor, get antibiotics, take them for 10 days, and about a week later the boils are back. I came accoss this site a week ago and learned about (turmeric) i purchased some, i've been taking it and i still manage to get more boils, i have one existing boil right now and a new one is forming please help because i don't have health insurance and it cost to much to keep going to the doctor and getting medicine for boils only to have the boils occur back in a weeks time please help, demario y

A. Have you ever consulted a dermatologist (a doctor that specialize in skin problems)? He or she may diagnose the problem more accurately and address it better. What you describe may be acne or other disease that are treated by such doctors.

Anyway, you can find several suggestions about preventing boils here ( and here (

Q. hey how about having brown rice in place of white or boiled rice…….?

A. Brown rice is a good carb, plus I personally think it tastes delicious.

Q. what should i do if i got burned from boiling water? how should i take care of my self? will i get a scar?

A. ooooOOOooo! i hope you are asking a hypothetic question... a friend wife of mine still got scars from a boiling water accident a few years back. anyway, here is a site that gives instructions on how to react after burns. boiling water is probably second degree burns:

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References in periodicals archive ?
Boiling eggs without cracking them can be surprisingly more tricky than one might think, but those willing to make the process work are in luck.
In the aforementioned project, a simple batch distillation, such as "Standard Test Method for Distillation of Petroleum Products at Atmospheric Pressure" (ASTM D86) [16], was used to separate wide industrial fractions (gasoline fractions, fuel oil fractions) into narrow boiling range fractions (or cuts), for which accurate average boiling points were needed to develop thermodynamic property correlations.
Both have each been employed at Boiling Springs for over 10 years.
Tip: Gently simmer salmon instead of boiling so that the flesh remains tender and juicy.
Blanching: Requires food to be put in boiling water and cooked for 30 seconds to 1 and half minutes depending on the food type.
The boiling water does the same as the blow torch and boils the weed.
Boil a few small onions and wheat groats in boiling water.
The RediTap is much cheaper than many boiling-water taps and dispenses hot and cold water, as well as boiling water.
The tighter the lid, the less steam will escape when the water boils, and the less heat you'll need to keep the water boiling. Some canners have a glass lid that conveniently lets you see when the water comes to a boil so you will know when to start your timer.
Quooker UAE announced the launch of 'The Golden One' limited edition filtered boiling water tap in the UAE.