treacle

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trea·cle

(trē'kĕl),
1. Molasses, a viscid syrup that drains from sugar-refining molds.
See also: theriaca.
2. A saccharine fluid.
See also: theriaca.
3. Formerly, a remedy for poison, hence any effective remedy.
See also: theriaca.
4. A possible nucleolar-cytoplasmic transporter protein encoded by the gene responsible for Treacher-Collins syndrome.
[M.E. triacle, antidote, fr. L. theriaca, antidote to snake bite, fr. G. thēriakos, pertaining to wild beasts]
Farlex Partner Medical Dictionary © Farlex 2012

treacle

(trē′kəl)
n.
A medicinal compound formerly used as an antidote for poison.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.
References in periodicals archive ?
Black Treacle was winning on his third try but Declamation was winning for the second time, his previous success having been in a maiden on the track in May.
Ingredients (Serves 5-6) 1kg pork belly, ribs removed 3 thyme sprigs, leaves only 1 rosemary sprig, leaves chopped Olive oil, for cooking 1 small onion, roughly chopped 1 carrot, roughly chopped 2 celery stalks, roughly chopped 3L chicken stock 3 fresh or dried bay leaves 3 rosemary sprigs 5 thyme sprigs 1tsp peppercorns 2tbsp butter Sea salt and ground black pepper Seasonal vegetables, to serve For the Black Apple Butter: 500g Granny Smith apples, peeled, cored and chopped 150ml cider 100g black treacle 50g demerara sugar 2tsp mixed spice Juice of 1 lemon Method 1 Place ingredients in a large pan and stew until apples are broken down.
130g sunflower seeds 1tbsp sesame seeds 70ml black treacle 300ml water 400g wholemeal flour 100g rye flour 2tsp salt 7g pack of fast-action yeast 1 Put the flours, salt, yeast and seeds in a large bowl and mix together.
It will be housed in the old Walter Smith's butchers, which was home to The Butchers Social, a pop up that served up chicken wings with flavours such as lavender and Szechuan, black treacle, soy and sesame and maple barbecues and had foodies from all over Birmingham flocking to Harborne.
A black treacle aroma and then a chocolatey treacle taste - like a chocolate Guinness cake batter.
INGREDIENTS 55g unsalted butter, plus extra for greasing 500ml double cream 100ml muscovado sugar 21/2tsp golden syrup or molasses Fine sea salt 8-10 pitted Medjool dates 1tsp bicarbonate of soda 175g plain flour 1tsp baking powder 150g granulated sugar 4 medium eggs 1tsp vanilla extract 1tbsp brewed espresso 1tbsp black treacle Whipped cream, ice cream or creme fraiche, to serve METHOD 1.
And the balloons were full of a disgusting concoction of iced water, stinking green cottage cheese and thick black treacle.
3 Stir the molasses or black treacle into 125ml/5fl oz boiling water, then stir in the pumpkin puree (see below for homemade puree recipe).
For the Pork belly & BBQ sauce Ingredients 1.2kg pork belly (skinned) 1 tin chopped tomatoes 50ml Soy sauce 2tbsp tomato puree 2tbsp tomato ketchup 2tbsp black treacle 2tbsp demerara sugar 2 cloves of garlic 2 star anise 1 inch piece of fresh ginger 500ml chicken stock 1 tbsp of cornflour Salt and white pepper Method Place the pork belly in an oven proof dish season with salt and pepper.
She prepares a slow-cooked black treacle ham to replace the traditional turkey as the party centrepiece, paired with a refreshingly bright medley of sweet and sour vegetable slaw.
DARK JAMAICAN GINGERBREAD | Ingredients: | 175g plain flour, sifted | 1tbsp ground ginger | 1tsp ground cinnamon | 1/4 nutmeg, grated | 1/2tsp bicarbonate of soda | 2tbsp milk | 75g black treacle | 75g golden syrup | 75g dark brown soft sugar | 75g block butter | 1 large egg, lightly beaten | Method: Pre-heat the oven to 170degC, gas mark 3.