pudding

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Related to black pudding: White pudding, blood pudding

pudding

a food preparation with a farinaceous base and cooked by steaming or boiling.

black pudding
one containing whole blood.
References in periodicals archive ?
Marie Neeson at The Baker Street Kitchen and her black pudding, poached eggs, potato and bacon warm salad dish
Regular readers will know that my favourite is from Charles Macleod of Stornoway, commonly known as Stornoway black pudding.
The black pudding comes under Lidl UK's own label, Hazelmeade Farm, and is produced for them by Pork Traders.
My wife, who maintains that the best black puddings can be found in Trinidad, has joined me in the search for a decent black pudding in Wales.
The pork, pear and black pudding sausage is really very popular, particularly as a breakfast sausage.
Stuff the pocket with as much of the black pudding as you can, then make a sausage with the remaining black pudding by wrapping it in cling film, rolling it into a sausage, then cover with tin foil and roast with the pork.
In addition to black pudding finding favour with chefs everywhere, it also has a rather fanatical following in the form of the World Black Pudding Throwing Championship a
And he and his wife can't get enough of Stornoway black pudding.
In separate pan, fry black pudding for one minute each side.
The crisp earthy black pudding works as a good contrast against the creamy risotto and rich runny egg yolk.
FOR THE RISOTTOINGREDIENTS: 250g of cooked risotto 15g butter 15g parmesan 100ml white chicken stock 5g chopped parsley 25g roasted butternut squash 1/2 teaspoon of salt 50ml butternut squash puree METHOD Place the risotto, chicken stock, butter, Parmesan, salt and mustard and cook over a low heat for five minutes or until it reaches a thick consistency and each rice particle is coated with sauce finally add the butternut squash puree, roasted butternut squash and parsley and remove from the heat top with black pudding beignets and wild mushrooms and a little more of the roasted butternut squash and serve.
SAUSAGE and black pudding casserole might seem like a winter dish but it's so popular in our restaurants that we often have it on the menu, no matter what the weather.