Black Pepper

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Related to Black Pepper: white pepper
A woody vine native to Asia, rich in piperine and piperidine; BP’s dried unripe fruit is used in Chinese herbal medicine as a GItonic, and for constipation, food poisoning, obesity, sinusitis, and vomiting; it has been used in western herbal medicine as a cardiostimulant and to enhance renal function
References in periodicals archive ?
Antifungal activity of turmeric and black pepper extract was evaluated against Candida albicans, Aspergillus flavus, Microsporum canis, Fusarium solani and Candida glabrata by agar tube dilution method (Therese et al.
The Philippines imports at least 3,000 tons of black pepper from IPC member-countries yearly, Gunaratne said.
Foot rot is one of destructive disease of black pepper in Sarawak and affects the total production of black pepper in Malaysia.
With new 'Hint Of' varieties, we're giving people even more reasons to love their favorite juice by building on what makes V8 special with accents of black pepper and lime.
Even so, little is known about how black pepper works within the bloodstream that might explain these beneficial effects.
The spiciness of black pepper is due to the chemical piperine.
Madagascan black pepper mixed with the fusion of essential oils - ranging from Egyptian Basil and Haitian Vetiver to Russian Coriander, Italian Bergamot and Lemon - creates the distinctive warm and richly spiced aroma.
Its offerings currently include crushed red pepper, ground black pepper, sea salt, Italian seasoning, ground cinnamon and granulated garlic.
The recent recall of salami due to a salmonella outbreak, which allegedly may have originated in the black pepper used in the salami, has manufacturers looking for safe alternatives to traditional ground black pepper.
For the halibut: 1 quart olive oil 4 4-ounce pieces halibut fillet 1/2 ounce preserved lemon rind, finely chopped Sea salt and freshly ground black pepper to taste For the morels: 1/2 ounce butter 4 ounces morel mushrooms 4 ounces English peas, blanched, peeled and halved Salt and freshly ground black pepper to taste For the pea tendrils: 2 ounces pea tendrils 1 tablespoon freshly squeezed lemon juice 1 tablespoon olive oil Salt and freshly ground black pepper to taste
Congee is the perfect palette for a savory meal--just top with mushrooms, dried or fresh onions, chopped peanuts or almonds, and lots of black pepper.
E & E Black Pepper Shiraz 2001 is now available in the U.