bitter melon

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bitter melon

n.
1. A tropical annual vine (Momordica charantia) native to Asia, having yellow flowers and orange, warty fruits that open at maturity to expose red-coated seeds. Various parts of the plant are used in traditional medicine or for food.
2. The immature green fruit of this plant, eaten as a vegetable. In both senses also called bitter gourd.

bitter melon

The fruit of a Chinese vine related to cucumbers, administered in tea, capsules or retention enemas, which allegedly “purifies” blood, prevents viral infections and has antiretroviral activity. It has been used for managing diabetes, gastrointestinal complaints and cancer.

bit·ter mel·on

(bit'ĕr mel'ŏn)
Momordica charantia, tropical fruit that is typically consumed as a juice, although sometimes eaten. Limited studies suggest use in Type 2 diabetes; also purportedly of value as an antiinfective.

bitter melon,

n Latin name:
Momordica charantia L.; parts used: fruit, seeds, seed oil, leaves; uses: antidiabetic, antiinfective, antipyretic, anthelmintic, laxative, possible antifungal, androgenic, antiviral, antimalarial actions; possibly useful for infertility; precautions: pregnancy, lactation, children, patients taking hypoglycemic medications; may cause uterine bleeding or contractions, hepatotoxicity; seeds are toxic to children. Also called
balsam apple, balsam pear, bitter cucum-ber, bitter pear, carilla cundeamor, fu gwa, or
karolla.
Enlarge picture
Bitter melon.

bitter

1. an austere and unpalatable taste like that of quinine.
2. a medicinal and culinary agent used as a tonic, alterative or appetizer.

bitter almond
a variety of Prunus amygdalus, the almond tree. Grown for the production of almond oil. The kernel of its seed contains sufficient cyanogenetic glycoside to be a possible cause of cyanide poisoning. The smell of bitter almonds is often quoted as being a characteristic finding in cases of cyanide poisoning in animals.
bitter bark
see alstoniaconstricta.
bitter melon
citrulluslanatus.
bitter rubberweed
hymenoxysodorata.
bitter sneezeweed
heleniumamarum.
bitter vetch
ervumervilia.
References in periodicals archive ?
The bitter gourd used for testing was "Reyan 3," glossy dark green type.
Furthermore, three vegetables of Karachi (cucumber, bitter gourd and apple gourd) and six vegetables of Lahore (onion, bell pepper, cucumber, turnip, taro and ridge gourd) did not contain Pb.
Spoon the prepared mixture in the fried bitter gourd.
The yield in bitter gourd was found to be strongly influenced by the application of different growth regulators, thus indicating the importance of these compounds in increasing the yield potential through their effect on various morpho-physiological and biochemical traits.
The present studies are, therefore, aimed for the management of Myrothecium leaf spot disease by intercropping medicinal aromatic plants with bitter gourd crop which will enable us to protect bitter gourd crop from Myrothecium leaf spot disease.
Seal the outer surface of the bitter gourd with the Gram flour paste.
One of the solutions to provide safe food and healthy environment is to optimize the use of chemical fertilizers and pesticides especially in vegetable production in general and bitter gourd production in particular.
Added to the two principal ingredients are a little rice and, optionally, the fruit or leaves of Bitter gourd, banana blossom, pulses, and green vegetables.
The bitter gourd (Mormodica charantia) or melon is a plant that has many properties and uses in the medical field.
Talking to Radio Pakistan, a spokesman of the Agriculture department said the yield of vegetables including cucumber, capsicum, bitter gourd and others can be promoted through tunnel farming.
They have shifted to other crops that are drought-resilient, such as watermelons, bitter gourd (ampalaya) and string beans.
Bitter gourd is one of the most importance cucurbitaceous vegetable crop widely cultivated in Gujarat.