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Related to biosafety: biosafety level 2, biosafety level 3, biosafety level 4, biosafety level 1
Safety measures applied to the handling of biologic materials or organisms with a known potential to cause disease in humans. Current recommendations from the Centers for Disease Control and Prevention are to follow universal precautions, that is, to treat all human samples of blood and body fluid as infectious.
The set of measures taken to ensure the safe handling of biohazardous materials, such as pathogens, biological contaminants, and genetically modified organisms, especially to prevent their accidental spread beyond a laboratory or research facility.
a system for the safe handling of toxic and dangerous biological and chemical substances. Guidance in biosafety is offered by the U.S. Centers for Disease Control and Prevention, Occupational Safety and Health Administration, and National Institute for Occupational Safety and Health.
Safety measures applied to the handling of biologic materials or organisms with a known potential to cause disease in humans.
the safe handling of biological materials, particularly infectious agents which are classified on the basis of degree of risk to humans working with them and includes definition of biosafety levels for handling such agents. Level 1: standard microbiological practices; Level 2: Level 1 plus laboratory coats, decontamination of waste, restricted access, gloves, biohazard warning signs; Level 3: Level 2 practices plus special clothing and controlled access; Level 4: Level 3 practices plus change room access where all street clothing and accessories are removed and replaced with laboratory clothing or special half or full suits with independent air supply; all waste is decontaminated and personnel shower on exit.