* Bicarbonate of soda
* Flannel or cotton jersey nightwear.
The treatment consists of gently removing the crusting with bicarbonate of soda
or baby shampoo on a cotton bud and the overgrowth of bacteria that can occur in this condition is often treated with antibiotics.
Ingredients Serves 4 For the marmalade pudding: 150g fine brown breadcrumbs 120g soft brown sugar 25g self-raising wholemeal flour 120g fresh butter, plus extra for greasing the bowl 8 tbsp of well-flavoured, coarse-cut marmalade (homemade is always best!) 3 large eggs 1 rounded teaspoon of bicarbonate of soda
, plus water to mix For the Drambuie custard: 275ml fresh milk 275ml fresh double cream 6 egg yolks 100g caster sugar 2tbsp of Drambuie liqueur
MINI CHOCOLATE COOKIES INGREDIENTS: 135g butter (unsalted) 85g unrefined light muscovado sugar 85g unrefined golden caster sugar 1 egg 1/2tsp vanilla extract 190g plain white flour pinch salt 1tsp bicarbonate of soda
120g dark chocolate chips METHOD: 1.
INGREDIENTS For the cake: 135ml sunflower oil 200g caster sugar 3 large eggs, at room temperature 300g self-raising flour 1/2tsp bicarbonate of soda
1tsp baking powder 335g finely grated courgette Grated zest of 2 limes For the icing: 200g full-fat cream cheese 100g icing sugar Grated zest and juice of 1 lime Courgette ribbons, to decorate METHOD PREHEAT the oven to 160degC/Gas Mark 2.
Homemade crunchies with raspberry Ingredients For the cinder toffee: 500g caster sugar 225g golden syrup 90ml water 1 tbsp bicarbonate of soda
For the topping: 200g milk chocolate 50g dried raspberries Method 1.
Stevens, Northants KEEP a small bowl of bicarbonate of soda
in the fridge to absorb any bad smells and keep it fresh.
Add flour, bicarbonate of soda
and milk; beat until smooth and well blended.
INGREDIENTS 225g self-raising flour 2 tsp ground ginger 2 pieces of stem ginger in syrup, grated 1 tsp bicarbonate of soda
50g light brown sugar 100g unsalted butter 225g treacle or golden syrup 150ml milk 2 free range eggs 100g sultanas METHOD Heat the oven to gas mark 2 or 150C.
INGREDIENTS For the sponge: 160g caster sugar 60ml sunflower oil (or any unflavoured oil) 1 egg 100g plain flour 35g cocoa powder 1/2tsp bicarbonate of soda
1/2tsp baking powder 1/4tsp salt 100ml milk For the icing: 1 Cadbury Creme Egg 100g icing sugar Orange food colouring METHOD 1.
INGREDIENTS 400g carrots, peeled and roughly chopped 120g pecans 175g brown sugar 110g caster sugar 225g plain flour 1tsp baking powder 1tsp bicarbonate of soda
2tsp ground cinnamon 125ml vegetable oil 70g plain yoghurt 2 eggs 2tsp vanilla extract For the cream cheese frosting: 250g cream cheese, softened 50g fresh ricotta 55g icing sugar 1 generous tablespoon lemon juice 1tsp vanilla bean paste METHOD PREHEAT oven to 160degC.
Cookies: 10oz plain flour 2oz cocoa 1 tsp bicarbonate of soda
1 tsp salt 8oz butter 6oz caster sugar 6oz soft brown sugar 1 tsp vanilla extract 2 eggs 12oz dark and white chocolate chunks Filling: 8oz butter 16oz icing sugar 2tsp peppermint essence Few drops of green food colouring paste To decorate: 4oz melted white chocolate Method: Preheat your oven to 180c.