benzaldehyde


Also found in: Dictionary, Encyclopedia, Wikipedia.

benz·al·de·hyde

(ben-zal'dĕ-hīd),
An aldehyde produced artificially or obtained from oil of bitter almond, containing not less than 80% of benzaldehyde; a flavoring agent used in orally administered medicines.
Synonym(s): benzoic aldehyde

benzaldehyde

(bĕn-zăl′dĕ-hīd)
A pharmaceutical flavoring agent derived from oil of bitter almond.
References in periodicals archive ?
[USPRwire, Fri Aug 30 2019] The key driving factor for the Global Benzaldehyde Market is the growing utilization of Benzaldehyde in flavor & fragrance.
[ClickPress, Fri Aug 30 2019] The key driving factor for the Global Benzaldehyde Market is the growing utilization of Benzaldehyde in flavor & fragrance.
Moreover, in some experiments trace amounts of benzaldehyde and crotonaldehyde were also found in the gas phase.
In the direction of search the scope of this 3-CR, some substituted benzaldehydes reacted with amides (benzamide, urea, acetamide)/thiourea (2a-d) and 2-naphthol (3) under the optimized reaction conditions, and the results are shown in Table 2.
The ethyl acetate extract of the fermentation broth provided benzyl or benzaldehyde based several small molecules.
The generation of 2-methylbutanal, 3-methylbutanal and benzaldehyde was increased by HPP, while aging only influenced 2-methylbutanal levels.
"Emerald is the largest global producer of benzaldehyde, so we are able to offer a wide portfolio of downstream ingredients while guaranteeing they are produced to our high quality and safety standards.
General method for synthesizing substituted benzaldehyde N-(5-fuorobenzothiazol-2-yl) semicarbazone
Emerald Kalama Chemical, a company involved in benzaldehyde and related aroma chemicals, has launched its Kalama(R) C-12 Lauric Aldehyde.
(Harika and Sudha, 2014): To (0.1 mol) of compound 7 in ethanol (25 mL), added benzaldehyde or substituted benzaldehyde (0.5 mol) and acetic anhydride (0.5 mL).
The compounds benzaldehyde, phenylacetaldehyde and ethylester L-isoleucine were present in hydrolyzed protein and treatments containing yeast extract, suggesting a possible relationship of these compounds with the attractiveness of the treatments.