broth

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broth

(brôth, brŏth)
n. pl. broths (brôths, brŏths, brôthz, brŏthz)
A liquid containing nutrients for culturing microorganisms: inoculated the broth with bacteria.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.

broth

Food industry
A clear liquid made from meat, vegetables or bones boiled in water and used to prepare other foods.

Microbiology
A liquid medium—e.g., Müller-Hinton broth—that contains various nutrients and is used to culture bacteria and other microorganisms in culture.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.

broth

one of any number of liquid media, for example nutrient broth, used in microbiology for the growth of MICROORGANISMS. See MEDIUM.
Collins Dictionary of Biology, 3rd ed. © W. G. Hale, V. A. Saunders, J. P. Margham 2005
References in periodicals archive ?
The next time I made beef broth I did exactly that and ended up with a beautiful brown broth with an even beefier flavor.
Pour chile mixture over meat and add enough beef broth to come a third to half of the way up roast.
REPRESENTATIVE VARIETY--By Nature Naturals 95% Beef contains: Beef, beef broth, beef liver, tricalcium phosphate (a calcium supplement), guar gum (a thickener), cassia gum (a thickener) ...
Stir in the bean puree, remaining can of beans, beef broth, pumpkin puree, and sherry vinegar.
Ingredients (serves four to six): 1 pound beef tenderloin or top sirloin, cut into 1-inch cubes; salt2 teaspoon paprika; 1 can (14oz) lowsodium beef broth; 1 can (8oz) tomato sauce; 1 package (1.3oz) onion soup mix; 1 package (8oz) pre-sliced fresh mushrooms; black pepper; 1 pound egg noodles; cup chopped fresh parsley; 1 tablespoon all-purpose flour; 1 cup sour cream1Method: Season the
2 1/2 cups homemade beef broth (or canned, low sodium)
Spend all summer munching lettuce and the like from your garden then, as soon as the nights draw in, it's all down to beef broth and suet dumplings.
These classic Cevapicci are made from ground chuck beef, pork butt and veal or lamb, mixed with beef broth, ground coriander, flat leaf parsley and garlic.
Research at the University of Georgia indicates that a strain of Pediococcus is more heat resistant at 62 C in lean ground beef and beef broth than are S.
NON-VEGETARIAN: green beans (pork flavoring), vegetable soup (beef broth)
(Makes 4 servings) 1 1/2 cups soy chunks 1 1/2 cups low-salt beef broth 2 cups kidney beans (prepared from dried--no salt) 2 cups fresh or 1 can (16 oz.) low-salt tomatoes, drained 1/2 cup chopped onion 1-2 tablespoons chili powder 1 teaspoon garlic powder 1 teaspoon favorite seasoning blend 1/2 teaspoon oregano leaves 1 cup water