barley

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barley

A grain of the family of grasses, genus Hordeum, a food and the source of malt, which is required for producing beer, ale and whiskey. Like wheat, rye and oats, barley contains gluten.

bar·ley

(bahr'lē)
(Hordeum) A foodstuff commonly found in breakfast cereal and soup; reports allege benefit in lowering cholesterol levels, against diabetes, and in the prevention of cancer.
Synonym(s): foxtail grass, pearl barley.

barley

a genus of cereals and grasses. See hordeum.

barley beef
a British system of introducing calves into pens at 3 months of age, feeding them intensively on high grain diets and marketing them before 12 months of age.
barley beef rumenitis
lesions of rumenitis found at necropsy in calves fed heavy barley diets.
barley grass
hordeumjubatum.
barley scab fungus
fusariumroseum.

Patient discussion about barley

Q. Is anyone restricted to have barley? what is the benefit of having barley and what is the best way to consume them? Is anyone restricted to have barley?

A. It grows in many parts of the world. As it is a whole grain it is good for health. It has soluble fiber and reduces blood cholesterol and glucose. It is low in fat content. No fixed way is there to eat barley as it’s used as soup thickener; it’s used in baked foods. Many breakfast foods include barley as baked breads. It is found to harm none.

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References in periodicals archive ?
The GE contents of the French and Australian barleys were similar to the average value reported by NRC [5] while the GE of Canadian barley was greater than the value published in NRC [5].
Like the first commercial-quality, low-phytate variety, released in 2006, the new barleys provide a greater amount of phosphorus that's bioavailable--more readily absorbed and used by animals.
In that analysis of more than 2,000 North American malting barleys, researchers found that high levels of a desirable beta-amylase-associated attribute in the barleys had correlated to low levels of the serine-class proteases.
Cereal grains such as wheat, oats, and barley are among the best fiber sources, but these wholesome grains are not created equal.
to skyrocket from 1 million pounds of oat bran a year 2 million pounds a month by the end of 1989, according to company spokesman Ron Bottrell in Chicago, Barley producers now hope that research findings from Montana State University will create a similar hunger for the fruits of their labors.
After 24 h, DMD of all three ground barleys were similar, all of which were greater than for dry-rolled barley.
Two distinct barley cultivars--Falcon, a hulled cultivar, and Metcalfe, a hull-less cultivar--were pearled into seven fractions separately and extracted with 80% methanol.
Short rachilla hair and winter growth habit barleys were only found in C-Ia type accessions.
9% for EE, respectively for hulled barleys grown in Denmark (Lami variety) and Canada [20,21].
A useful anthology of articles about everything from stopping unwanted sprouting of barley kernels before harvest to using wild barleys as a source of genes for superior plants of tomorrow.
Once barleys containing all-natural, heat-friendly enzymes can be found in the ARS collection, they can then be crossed with other proven cultivars to develop what might be considered the ultimate malting barley.
Among them are 3396 six-row hulless, 27 two-row hulless, 69 six-row covered, and 10 two-row covered barleys.