balsamic


Also found in: Dictionary, Thesaurus, Encyclopedia.

bal·sam·ic

(bahl-sam'ik),
1. Relating to balsam.
2. Fragrant.

balsamic (bäl·sämˑ·ik),

n a substance that can soften and reduce mucus.
References in periodicals archive ?
3 To make the balsamic reduction, place the balsamic vinegar, honey, cloves, orange juice and zest in a pan and gently bring it to a boil.
The balsamic glazes are available in a 250-ml plastic squeeze bottle in Lemon, Strawberry, Fig, Truffle, Orange, Plain and Hot Pepper flavors.
Additionally, Bombarda recommends that Balsamic Vinegar of Modena labels include the Protected Geographic Indication symbol.
8g salt INGREDIENTS: 4 tbsp Kikkoman soy sauce 4 tbsp balsamic vinegar 4 tbsp olive oil 2 tbsp Dijon mustard 2 cloves garlic, peeled and crushed 1 shallot, peeled and finely chopped INGREDIENTS: 4 tbsp Kikkoman soy sauce 4 tbsp balsamic vinegar 4 tbsp olive oil 2 tbsp Dijon mustard 2 cloves garlic, peeled and crushed 1 shallot, peeled and finely chopped METHOD: 1.
Combine all the ingredients for the balsamic soy mix.
A new Balsamic Glaze containing 90% Balsamic vinegar is also available from Gourmet Classic.
The De Nigris family vineyards and manufacturing facility is located in Carpi, a fertile province of Modena, IItaly, that boasts more than a century of experience in balsamic vinegar production.
Season with salt, black pepper, oil and balsamic vinegar.
English Provender Co Balsamic Italian Dressing (255g), pounds 1.
Honey Bavarian Cream with Balsamic Strawberries Serves six Ingredients: l8 egg yolks l2tbsps honey l115g/4oz/ 1/2 cup caster sugar l1 vanilla bean, split lengthways l250ml/9fl oz/1 cup milk l250ml/9fl oz/1 cup pouring (whipping) cream l4 gelatine leaves (8g) soaked in cold water and squeezed out l250ml/9fl oz/1 cup pouring (whipping) cream, lightly whipped For the balsamic strawberries: l50g/1 3/4 oz/ 1/4 cup caster sugar l90ml/3fl oz Cointreau l3tsps good-quality balsamic vinegar l500g/1lb 2oz strawberries, hulled and halved lHandful of mint leaves, finely sliced Method: IN a bowl, lightly whisk the egg yolks, honey and half the sugar.