bacterial food poisoning
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bac·te·ri·al food poi·son·ing
a term commonly used to refer to conditions limited to enteritis or gastroenteritis (excluding the enteric fevers and the dysenteries) caused by bacterial multiplication itself or by a soluble bacterial exotoxin.
Farlex Partner Medical Dictionary © Farlex 2012
bac·te·ri·al food poi·son·ing
(bak-tēr'ē-ăl fūd poy'zŏn-ing)A term commonly used to refer to conditions limited to enteritis or gastroenteritis (excluding the enteric fevers and the dysenteries) caused by bacterial multiplication itself or by a soluble bacterial exotoxin.
Medical Dictionary for the Health Professions and Nursing © Farlex 2012
bac·te·ri·al food poi·son·ing
(bak-tēr'ē-ăl fūd poy'zŏn-ing)Term commonly used to refer to conditions limited to enteritis or gastroenteritis (excluding the enteric fevers and the dysenteries) caused by bacterial multiplication itself or by a soluble bacterial exotoxin.
Medical Dictionary for the Dental Professions © Farlex 2012