Garrett, "The Saccharomyces cerevisiae YCC5 (YCL025c) gene encodes an amino acid permease, Agp1, which transports asparagine
and glutamine," Journal of Bacteriology, vol.
Prior to comparing the effects of cold storage, the commercial asparagine
assay was modified to quantify ASNase activity.
Equine cytochrome C contains 38 of the 8 potential anhydride reactive amino acids, serine (0), arginine (2), asparagines
(5), lysine (19), histidine (3), tyrosine (4), glutamine (3), and cysteines (2).
, and glutamic acid were the major [N.sub.2] products resulting from [N.sub.2] fixation of chickpea and their concentrations were >70 [micro]mol [g.sup.-1] leaf dry weight (Table 3).
Effect of asparagine
on growth and protein synthesis in weanling rats.
The treated group had also reversed direction of changes in some of metabolites levels, including alanine, glutamine, serine, glucose, asparagine
, isoleucine, valine, carnitine, isobutyrate and pantothenate compared to AD group which showed the effectiveness of the lavender extract on the improvement of AD rats.
Two approaches, including increase in N-methyl-D-aspartate receptor expression in cancerous and brain cells for trapping nitrogen, selected as targeting choice and asparagine
as ligand, and entrapping gadolinium ion into cancerous cells as intracellular apoptosis inducer, were selected to design the proposed dendrimeric structure of asparagine
loaded gadolinium ions to make a good and effective theranostic agent.
A guanine to adenine change (c.G13013A; rs1042034) was detected in 9 families, resulting in serine to asparagine
change (p.Ser4338Asn, S4338N).
amidohydrolase EC 18.104.22.168) hydrolyzes the amino acid asparagine
into aspartic acid and ammonia.
A transversion of adenine into thymine at position 1782 (c.1782A>T) resulted into a silent conversion of glutamine into Asparagine
position 514 from aspartic acid to asparagine
. ClustalW multiple a.a.
Amino analysis of cyanobacterial cultures showed that most of amino acids are present in all three strains but glycine, alanine, valine, proline, asparagine
, aspartic acid, glutamic acid and lysine were present in appreciable amounts.