asafoetida


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as·a·foetida

(as'ă-fet'i-dă)
A gum resin, the inspissated exudate from the root of Ferula foetida (family Umbelliferae); malodorous material used as a repellant against dogs, cats, and rabbits, and formerly used as an antispasmodic; in Asia, used as a condiment and flavoring agent.
Synonym(s): devil's dung.
[Pers. aza, mastic, + L. foetidus, fetid]

asafetida

, asafoetida (as-ă-fet′ĭd-ă) [L. asafoetida fr. Persian āzā, gum, mastic + L. f(o)etida, fetid, smelly]
A gum resin, obtained from the roots of Ferula asafoetida, with a characteristic strong odor and garlic taste. Although this substance is no longer used in medicine, it has historical interest. Until the early 20th century, it was used as a carminative and as an amulet to ward off disease. It is used in Asia as a condiment and food flavoring and as an animal repellent in veterinary medicine.
References in periodicals archive ?
Volatile constituents of Asafoetida. In: Takeoka, G.R., Guntert, M., Engel, K.-H.
Add the chopped garlic and sprinkle with asafoetida. Once garlic is brown pour the tempering spices over the lentils.
What quantity, if any, of the nine new antiviral compounds are in the Compounded Asafoetida Powder or in the Worcestershire sauce?
Recently, it was reported that asafoetida (the oleogumresin obtained from some Ferula species, especially Ferula foetida) could inhibit early events of carcinogenesis (Saleem et al.
TABLE 1 Herbal substances that may affect INR (38-40) INCREASE INR DECREASE INR Angelica root Goldenseal Coenzyme [Q.sub.10] Anise Horse chestnut Ginseng Arnica flower Licorice root Green tea Asafoetida Lovage root St.
RUTH Hughes yn son am Asiffeta, neu'n gywir 'Asaffeta'; yn Saesneg Asafoetida, o ddwyrain yr India.
Why ruin a Dover sole with the foul pungency of asafoetida ("divel's dreck") or poison oneself with overbrewed Ledum groenlandicum (Labrador tea)?
Adorning the festive menu are some tasty additions, including Mamsam Theyal, which consists of strips of lamb and green peppers cooked in a thick medium-spicy sauce made of onions, tomato and grated coconut (Lunch), and Meen Poundu, which is monk fish simmered in a medium spicy South Indian tamarind sauce tempered with Mustard and Asafoetida (Dinner).
Initial trials were conducted with the following herbals: ginger, kalajeera, Asafoetida (Hing) and garlic rich in polysulphides and/or selenium), katha with polyphenols, and alkaloids of Vayuvidanga (Embelia ribes) and Chitramoolam (Plumbago zeylanica) and Tankanam (Borax).
cheese) and sweet (honey, dried fruit), strong spices (asafoetida) and herbs (hyssop) to improve often bland food; and the role of inns, private dinners and street food.
Pungent taste is present in foods like hot peppers, black pepper, onions, garlic, ginger, and asafoetida. The pungent taste's qualities are light, drying, and heating.