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Related to artichoke: artichoke plant


A vegetable (Cynara scolymus) that has purported medicinal value in treating high cholesterol, snakebite, and sundry intestinal disorders.
[It. articiocco, fr. Ar. al-khurshuf]


(art′ĭ-chōk″) [Italian articiocco]
The edible head of a thistle-like vegetable (Cynara scolymus), which is rich in dietary fiber, vitamins A and K, and trace minerals.


n Latin name:
Cynara scolymus; part used: leaves; uses: lowers cholesterol, treats nonulcer dyspepsia, provides hepatoprotection; precautions: patients with gallstones or other gallbladder conditions. Also called
globe artichoke.
References in periodicals archive ?
I was taught the standard method -- cut off and discard the stem, peel down the leaves one by one until each breaks off at the base, slice off the top of the artichoke, then trim down the bottom to the part that's light green.
ARTY[TM] Water is setting the bar with a premium water made from fresh California artichokes and natural flavors lemon, apple, monk fruit and spearmint.
Canned artichoke hearts and bottoms have characteristics that allow them to be perfect for most any recipe other than eating them freshly steamed.
3 AVOID cooking artichokes in an aluminium or cast iron pan.
Artichokes and Asparagus, 'Granada'' style, as featured in Tapas Revolution
Our artichoke consumers, fans and club members rallied to vote for the artichoke and won," says Kori Tuggle, director of marketing and business development for Ocean Mist Farms.
Artichokes help to lower bad cholesterol (LDL) and raise the good kind (HDL).
Zapata, who is known for his close relationships with celebrities including Scarlett Johansson, and has also painted Kim Kardashian, Pamela Anderson, Lady Gaga and Lindsay Lohan, also asserted that the painting of the 37-year-old will be "like a grenade, the artichoke.
Ocean Mist Farms is promoting the sweepstakes with display contests, grocery store signage, artichoke petal inserts as well through the Ocean Mist Farms Website, Facebook and Twitter accounts.
BEIRUT: With its intricate exterior, the globe artichoke may seem unapproachable, but with a bit of work the inside of this vegetable -- recently arrived in produce stands for spring -- will give up its tender heart.
The Jerusalem artichoke was introduced to Europe in the early 17th century and it does well in a wide range of soils, even poor, dry ones where potatoes do not thrive.
Add the artichokes and garlic and fry for about two minutes.