aromatize

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aro·ma·tize

(ă-rō'mă-tīz)
To convert a nonaromatic compound to an aromatic compound.
Synonym(s): aromatise.
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References in periodicals archive ?
Furthermore, aromas can only be reputed to be natural' if 95 % of the aromatising ingredient is of natural origin.
The regulation on aromas was unresolved for lack of an agreement on the list of substances which cannot be added as such to foodstuffs as well as on the maximum quantities proposed for certain substances which are naturally present in aromas and in food ingredients with aromatising properties.
When approached for coffee granule aromatising equipment, PLF engineers could draw on their experience in the milk powder sector--where the company is internationally known for vacuum and volumetric filting machines that are both gentle and accurate.