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To convert a nonaromatic compound to an aromatic compound.
Synonym(s): aromatise.
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Higher molecular weight and higher degree of aromatisation indicate the formation of more humic acid over a period of time through the process of decomposition.
An aromatisation system has been integrated into the machine design for aromatisation of coffee immediately prior to filling, but it can be slid to one side to be used as a standalone unit for aromatisation of product into tote bins or sacks.
As mentioned above, the formation of molecular hydrogen under thermal destruction of kerogen and decomposition of shale oil is mainly the result of recombination of H atoms released from hydroaromatic structures during the process of their aromatisation.