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deficiency of riboflavin (vitamin B2) in the diet, a condition marked by lesions in the corners of the mouth, on the lips, and around the nose and eyes, malaise, weakness, weight loss and, in severe cases, anemia, corneal or other eye changes, and seborrheic dermatitis. It is most common among people in regions such as Asia and the West Indies, where the diet contains large quantities of corn, potatoes, or rice, which lack riboflavin. A well-balanced diet will prevent riboflavin deficiency; it will also correct the disorder, with the help of supplementary doses of riboflavin and other vitamins.
Properly termed hyporiboflavinosis: a nutritional condition produced by a deficiency of riboflavin in the diet, characterized by cheilosis and magenta tongue and usually associated with other manifestations of vitamin B deficiency.
A condition caused by the dietary deficiency of riboflavin that is characterized by mouth lesions, seborrhea, and vascularization of the cornea.
A commonly used term for hyporiboflavinosis
Nutritional condition produced by a deficiency of riboflavin in the diet.