arabinose


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Related to arabinose: Lyxose

a·rab·i·nose (Ara),

(ă-rab'i-nōs, a'ră-bin-ōs),
An aldopentose; both of its enantiomers are widely distributed in plants, usually in complex polysaccharides; used in culture media. d-arabinose is an epimer of d-ribose.
[arabin + -ose (1)]

arabinose

(ə-răb′ə-nōs′, ăr′ə-bə-)
n.
A pentose sugar, C5H10O5, obtained from plant polysaccharides such as gums and hemicelluloses.

arabinose

Biochemistry A pentose that occurs in d and l configurations

arabinose

(ă-rab′ĭ-nōs″) [ (gum) arab(ic) + -in + ²-ose]
Gum sugar, a pentose obtained from plants; sometimes found in urine.
References in periodicals archive ?
Maximum cell mass of M gitamensis [BSH-3.sup.T] and L-asparaginase production was observed with glucose as a carbon source, whereas, low growth and L-asparaginase production was observed with starch followed by lactose and arabinose (Table 2).
Caffeine, Trigonelline, Glucose, Galactose, Arabinose, and Mannose.
Cells produce acid from media containing xylose, arabinose and/or mannitol.
The biocatalysts produced extracts with increased glucose content and arabinose-to-galactose ratios, compared to cranberry pomace, and a percentage of arabinose close to that in pomace and microwave extracts.
The standards rhamnose, fucose, arabinose, xylose, mannose, galactose and glucose were obtained from Merck, together with hydrochloric acid, sulphuric acid, acetic acid, acetic acid anhydride, ammonium hydroxide, potassium hydroxide, sodium sulphate, potassium borohydride and 1-methylimidazol.
According to the results, xylose is the predominant sugar in the hydrolysate in the concentrated liquor, followed by glucose and arabinose originated during the acid hydrolysis of the lignocellulosic biomass.
10 [micro]M IPTG and 0.2% arabinose were used to induce the protein expression, which make GFP reassembly possible.
She carried out biochemical characterization and found that all isolates were positive for oxidase, catalase, indole production, nitrate reduction and fermentation of lactose, mannitol, sucrose and mannose while negative for citrate utilization and fermentation of maltose, arabinose, lactose, dulcitol, salicin and trehalose.
A positive correlation was observed by H5 and H8, linking protease production with their abilities to utilize arabinose, ribose, xylose, sorbose, mannitol, mannoside, starch, glycogen, and fucose (P < 0.05).
As shown in Figure 5, RGP1 was found to consist of arabinose, glucose, and galactose with a relative molecular ratio of 0.02: 0.88: 0.10.
Arabinose, xylose, glucose, galactose, fructose, and mannose (Sigma-Aldrich, St.
However, other polysaccharides consisting of arabinose and/or galactose have been isolated with association with pectic polysaccharides such as arabinogalactan (AG) (type I and type II).