apple

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The fruit of the tree Malus sylvestris, which has a long tradition as a ‘healthy food’; the components responsible for the 'apple effect' include high pectin content, soluble fiber and polyphenols
Apples may be useful in reducing the risk of cancer, controlling DM, favourably altering GI transit times in both constipation and diarrhea, and for cardiovascular disease, as pectin decreases cholesterol

apple

Popular nutrition The fruit of the tree Malus sylvestris, which has a long tradition as a 'healthy food'; the components responsible for the apple's effect include its high pectin content, soluble fiber, and polyphenols. See Healthy foods.

ap·ple

(ap'ĕl)
The edible, more-or-less spheric fruit of trees of the genus Malus.
[O.E. aeppel]

Patient discussion about apple

Q. what about drinking vinger apple to keep fit?

A. 90% of the alternative medicine people use are not tested clinically. it doesn't mean they don't work, just that that no one tested them to see if they are truly useful and what is the active ingredient in them. in a site i found they gave a big list of what can apple vinegar can help you for. from acne to cholesterol, diabetes and Menstrual problems. too much if you ask me. if there were 3-5 things on the list it was reasonable. but almost 20? so you might as well take it cause it wouldn't hurt you. but i'm not sure about the usefulness. try it and let me know :)

More discussions about apple
References in periodicals archive ?
The carrot pulp fortified apple pulp blended jam remains acceptable after 90 days of storage period.
Influence of treatments and storage intervals on total soluble solids of carrot pulp fortified apple pulp blended jam Treatments Storage intervals (days) 0 15 30 45 60 [CA.sub.0] 67.6 68 68.4 68.9 70.5 [CA.sub.1] 67.4 67.7 68.1 68.7 69.3 [CA.sub.2] 67.3 67.6 68 68.5 69.1 [CA.sub.3] 67.5 67.8 68.1 68.5 69.1 [CA.sub.4] 67.6 67.9 68.2 68.6 69.1 [CA.sub.5] 67.5 67.7 68 68.3 68.7 Means 67.45f 67.75ef 68.10e 68.58d 69.15c Treatments Storage intervals % Means (days) Increase 75 90 [CA.sub.0] 71.1 71.7 5.72 69.46a [CA.sub.1] 70 70.8 4.8 68.86b [CA.sub.2] 69.7 70.3 4.27 68.64bc [CA.sub.3] 69.7 70.3 3.98 68.71bc [CA.sub.4] 69.6 70.2 3.7 68.74bc [CA.sub.5] 69.1 69.6 3.02 68.41c Means 69.75b 70.40a Mean followed by different letters are significantly different from each other.
The sugars (g [L.sup.-1]) were used as carbon sources as follows: glucose, 10.0; fructose, 10.0; lactose, 10.0; galactose, 10.0; apple pectin, 10.0; the pressed apple pulp, 10.0.
The medium for Aspergillus niger MK-15 was prepared by adding different inorganic salts (sources of nitrogen) as [([NH.sub.4]).sub.2] HP[O.sub.4]; [(N[H.sub.4]).sub.2] S[O.sub.4]; N [H.sub.4] N[O.sub.3]; N [H.sub.4]Cl and Na[NO.sub.3]) in an apple pulp base.
CONTENT OF THE NATURAL BASE WITH 1% REFUSE APPLE PULP, % (WEIGHT/VOLUME) Apple pulp 1 Corn flour 0.5 (NH4)2HPO4 0.7 KH2PO4 0.1 MgSO4.7H2O 0.05 KCl 0.05 TABLE 3.
The nourishing base used was the synthetic Chapek base with 2% pectin, 2% lactose and 0.7% [(N[H.sub.4]).sub.2]HP[O.sub.4] (Verbina, 1972) the content of which is shown in Table 2, and a natural base of 1% refuse apple pulp (Table 3).
Most pectin comes from the peel of citrus fruits and apple pulp.
While our fruit is being pressed we learn that in the past the apple pulp, or pomace, was used for hog feed, but now the owners have trouble finding places to get rid of it since most pork production has gone high-tech.
For variety, add pie spices, a little sugar, and perhaps a pinch of salt before cooking apple pulp. For brighter color and flavor, toss in a handful or two of pitted cherries, strawberries, or any bush or cane berry.
Usually the juicer will get out of balance and require emptying the apple pulp after about every five gallons of apples.