antioxidation

antioxidation

[-ok′sidā′shən]
the prevention of oxidation.

Patient discussion about antioxidation

Q. What are “antioxidants”? and what do they do? I’ve been hearing about antioxidants for quite some time now, they are supposedly help to keep us younger. What do they do and is it true?

A. When every biological system works- it creates oxidants. These are materials that are very active and they “look for” something to react with. So when you eat (an example) there are a lot of oxidants created. they move around in the colon and they usually react with colon cells, thus destroying them. This also happens while breathing, cell metabolism and a lot of biological processes. Antioxidants counteract these free oxidants and stop their harmful reaction.

More discussions about antioxidation
References in periodicals archive ?
Anti-inflammation and its associated process such as antioxidation, immunomodulation, anti-atherosclerosis, and many more should be the basis of such novel drugs.
These constituents are similar in structure, are insoluble in water, and have many similar pharmacological activities, such as anti-inflammation, antioxidation, blood lipid regulation, liver protection, gallbladder strengthening, among others.
For health food/beverages, among the 27 health claims specified by the Functional Food Health Claims Directory, quite a few can do the job, ranging from anti-acne and anti-chloasma to improve skin hydration, balance skin oil and antioxidation.
Supplementary effects of Saccharomyces boulardii and Bacillus subtilis B10 on digestive enzyme activities, antioxidation capacity and blood homeostasis in broiler.
Its functions in the body include antioxidation, maintenance of redox state, modulation of immune system and detoxification.
Carotenoids, chemistry, separation, quantitation, and antioxidation.
Apigenin attenuates copper-mediated beta-amyloid neurotoxicity through antioxidation, mitochondrion protection and MAPK signal inactivation in an AD cell model.
The total antioxidant status (TAS), total oxidant status (TOS), and oxidative stress index (OSI) are the key factors reflecting the redox balance between oxidation and antioxidation.