The tests performed on the evaluated antinutrient
compounds resulted within the acceptable values for human consumption (Razzeto et al., 2019).
Avocado seeds have been considered for long time as waste products because of its high content of antinutrient
constituents such as tannins, phytic acid, and alkaloids .
Shayo, "Nutrient and antinutrient
contents in raw and cooked young leaves and immature pods of Moringa Oleifera, Lam," Ecology of Food and Nutrition, vol.
Effect of Soil Types on Antinutrient
Composition in S.
Egbuonu, "Assessment of some antinutrient
properties of the watermelon (Citrullus lanatus) rind and seed," Research Journal of Environmental Sciences, vol.
Anyasi, "Changes in antinutrient
and nutritional values of fermented sesame (Sesanum indicum), Musk Melon (Cucumis melo) and white melon (Cucumeropsis mannii)," International Journal ofAdvanced Biotechnology and Research, vol.
The role of phytic acid in legumes: Antinutrient
or beneficial function?
Effect of cooking on the mineral and antinutrient
contents of the leaves of seven accessions of Colocasia esculenta (L.) Schott growing in South Africa.
Investigations on the nutrient and antinutrient
content of typical plants used as fish feed in small scale aquaculture in the mountainous regions of Northern Vietnam.
Minerals (Zn, Fe, Ca and Mg) and antinutrient
(phytic acid) constituents in common beans.
Effects of sprouting on nutrient and antinutrient
composition of kidney beans (Phaseolus vulgaris var.