antihemolytic

an·ti·he·mo·lyt·ic

(an'tē-hē-mō-lit'ik, an'tē-hem-ō-),
Preventing hemolysis.

an·ti·he·mo·lyt·ic

(an'tē-hē-mō-lit'ik)
Preventing hemolysis.
References in periodicals archive ?
Eating strawberries also improved other parameters such as the general plasma lipid profile, antioxidant biomarkers (such as vitamin C or oxygen radical absorbance capacity), antihemolytic defences and platelet function.
Apart from lowering cholesterol, the strawberry diet helped to improve general plasma lipid profile, antioxidants and antihemolytic activities and platelet function, according to a (http://medicalxpress.