anchovies

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anchovies

a cause of diarrhea, vomiting, salivation, lacrimation, depression, miosis, polypnea, tachycardia, hypothermia in cats.
References in periodicals archive ?
2007) used nonlinear modeling with anchovy fishing in northern Chile, and the ANNs considered only monthly landings with a 6-month time lag.
However, such information about the sperm activation of male Japanese anchovy is not well known.
At present 98% of the anchovy catch goes towards indirect human consumption by means of fishmeal and oil inputs to livestock feeds, mainly pigs and fish.
Anchovy, cold-water fish used to make fishmeal, thrive in Peru's nutrient-rich Humboldt current and scatter when waters heat up.
In a large ovenproof skillet, melt about half the anchovy butter.
In addition Panama has increased its fish production in terms of volume, basically, through anchovy and herring fishery that are used in the production of fishmeal and fish oil.
Available now RAW BASS WITH ANCHOVY, MINT AND CORIANDER DRESSING (serves 6 as a starter) INGREDIENTS 1 bass, about 2kg, scaled and gutted 36 anchovy fillets in oil, drained 1 garlic clove, peeled and finely chopped Finely grated zest of 1 lemon 1tsp flat-leaf parsley, chopped About 50ml light rapeseed oil For the anchovy, mint and coriander dressing: 3 anchovy fillets in oil, drained 25ml lime juice 50g coriander leaves 50g mint leaves About 150ml light rapeseed oil Sea salt METHOD FILLET and skin the bass, then freeze overnight.
Available now INGREDIENTS 1 bass, about 2kg, scaled and gutted 36 anchovy fillets in oil, drained 1 garlic clove, peeled and finely chopped Finely grated zest of 1 lemon 1tsp flat-leaf parsley, chopped About 50ml light rapeseed oil For the anchovy, mint and coriander dressing: 3 anchovy fillets in oil, drained 25ml lime juice 50g coriander leaves 50g mint leaves About 150ml light rapeseed oil Sea salt METHOD FILLET and skin the bass, then freeze overnight.
The broadband anchovy (Anchoviella lepidentostole) is one of the most important fishery resources for economic and social development of Iguape City and for the whole of the south coast of Sao Paulo state.
He revealed that their study found high levels of microbial contamination on the anchovy, which is a family of small salt-water forage fish.