anchovies


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anchovies

a cause of diarrhea, vomiting, salivation, lacrimation, depression, miosis, polypnea, tachycardia, hypothermia in cats.
References in periodicals archive ?
Abscond anchovies, asudden an Adelie armada, all abreast and aqua aboil, accelerates across an abyss and appetites are abated.
42% of total production corresponds to anchovies and herring, 43% to industrial and artisanal scale fishing, 7% to tuna and the remaining 8% to other fish and aquaculture products, reports Panamaamerica.
POLICE in Thessaloniki have arrested a PAOK Salonika fan who is believed to have dumped a load of anchovies on the away bench ahead of the visit of Olympiakos.
Add the tomatoes, chilli flakes, oregano, garlic and anchovies to the pan and cook for a further three to four minutes or until softened.
Anchovies, also known as Qasha in Oman, are used in many traditional preparations such as salted, pickled, smoked and marinated anchovies.
When it comes to anchovies, you either love them or hate them.
Muscat: A group of researchers based in SQU and Monash University, Malaysian campus, who investigated the safety of traditional dried anchovies by characterising their microbial flora in a study published by African Journal of Microbiology Research in July 2013, found high levels of microbial contamination.
Some anchovies only occur in the ocean, the silver and flat anchovies, whereas the striped and bay anchovies are found in bays and even migrate into freshwater tributaries.
Ingredients 6oz rump of beef cut in to 1-inch cubes (1 kebab per person) 4 tbsp olive oil 2 cloves of garlic 1 tsp smoked paprika 4 anchovy fillets 1 sprig of fresh rosemary 1 red onion cut into quarters 1 tomato cut into quarters 1 bell pepper cut in to large chunks Method Place the anchovies, olive oil, paprika and rosemary into a liquidiser and blitz.