amylopsin


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am·y·lop·sin

(am-il-op'sin),
The amylase of pancreatic juice.
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amylopsin

(ăm′ə-lŏp′sĭn)
n.
The starch-digesting amylase that is produced by the pancreas and is present in pancreatic juice.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.