(redirected from amylomaltase)


Dextrin transglycosylase or glycosyltransferase; a 4-glycosyltransferase converting maltodextrins into amylose and glucose by transferring parts of 1,4-glucan chains to new 4-positions on glucose or other 1,4-glucans.
References in periodicals archive ?
The only related carbohydrate metabolising enzymes identified were amylase and amylomaltase, b- N-acetyl glucosaminyl transferase and a mannosyl transferase.