amygdaline


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amygdaline

 [ah-mig´dah-līn]
1. like an almond.
2. tonsillar.

a·myg·da·line

(ă-mig'dă-līn),
1. Relating to an almond.
2. Relating to a tonsil, or to the brain structure called amygdala or amygdaloid complex [TA].
3. Synonym(s): tonsillar

a·myg·da·line

(ă-mig'dă-līn) [TA]
1. [TA] Relating to an almond.
2. [TA] Relating to a tonsil, or to the brain structure called amygdala or amygdaloid complex.
3. Synonym(s): tonsillar.
References in periodicals archive ?
Powdered nuts are used as anthelmintic, antiseptic, alkaloids abundant in the kernel and leaves, traces of amygdaline in leaves.
The biochemical reactions tested with API test are: production of indole; utilization of citrate; production of nitrite; fermentations of glucose, mannitol, inositol, sorbitol, rhamnose, sucrose, melibiose, amygdaline, and arabinose; production of [H.sub.2]S; activities of beta-galactosidase, tryptophane desaminase, gelatinase, arginine dihydrolase, lysine decarboxylase, and ornithine decorboxylase; formation of acetoin from pyruvate and oxidase (MacDonell et al.
neptunius from closely related Vibrio species: they were unable to grow at 4[degrees]C or in 10% NaCl, they produced no acid from amygdaline or D-mannitol and showed a variable result for ADH test.