allspice


Also found in: Dictionary, Thesaurus, Encyclopedia, Wikipedia.
Related to allspice: allspice tree

all·spice

(awl'spīs)
Pimenta officinalis; the dried fruit is used as a carminative and flavoring agent; of purported value as a topical anesthetic.
Synonym(s): Jamaica pepper.
Mentioned in ?
References in periodicals archive ?
Add the allspice, currants, toasted pine nuts, half the dill and a pinch of salt and gently mix.
The allspice essential oil extracted with supercritical C[O.sub.2] has superior quality and has better flavor, compared with the oil obtained through steam distillation [20].
Place the pumpkin pieces in a food processor and puree them together with the allspice, ginger, cinnamon, whole eggs and honey until smooth.
INGREDIENTS 2tbsps pequin chiles 3 avocado leaves (or 1tbsp fennel seeds) 1tbsp allspice berries 2 racks of lamb (not Frenched) Kosher salt and freshly ground black pepper For the Tomatillo-Mint Sauce 4 tomatillos (available online) 120g pepitas (pumpkin seeds), toasted in a dry skillet until fragrant 1/4 burnt onion 1 garlic clove, thinly sliced 11/2 Scotch bonnets 25g mint leaves 12g basil leaves 12g coriander leaves 2flozs roasted garlic oil Juice of 1 lime 1tbsp honey 1tsp kosher salt 1 to 2tbsps coconut water or water (optional) Freshly made corn tortillas, homemade or store-bought for serving (optional) METHOD 1.
INGREDIENTS 2tbsps pequin chiles 3 avocado leaves (or 1tbsp fennel seeds) 1tbsp allspice berries 2 racks of lamb (not Frenched) Kosher salt and freshly ground black pepper For the Tomatillo-Mint Sauce 4 tomatillos (available online) 120g pepitas (pumpkin seeds), toasted in a dry skillet until fragrant 1/4 /burnt onion 1 garlic clove, thinly sliced 11/2 /Scotch bonnets 25g mint leaves 12g basil leaves 12g coriander leaves 2flozs roasted garlic oil Juice of 1 lime 1tbsp honey 1tsp kosher salt 1 to 2tbsps coconut water or water (optional) Freshly made corn tortillas, homemade or store-bought for serving (optional) METHOD 1.
INGREDIENTS: 75g lamb's liver 100g each of lamb's heart and lamb's lights/ lungs or 200g lamb mince 100g beef suet or vegetable shortening A big pinch of allspice A pinch of cayenne pepper 1 small red onion, finely chopped 1 garlic clove, finely chopped A big pinch of freshly chopped parsley, plus extra to garnish 1 tablespoon white wine vinegar 2 tablespoons tomato puree/paste 120g old-fashioned rolled oats Salt, to season 1 sheep's stomach (alternatively use baking parchment) Butcher's string/twine METHOD: 1.
| Miranda Ballard HOMEMADE HAGGIS (Serves 2) INGREDIENTS: 75g lamb's liver 100g each of lamb's heart and lamb's lights/ lungs or 200g lamb mince 100g beef suet or vegetable shortening big pinch of allspice pinch of cayenne pepper small red onion, finely chopped garlic clove, finely chopped big pinch of freshly chopped parsley, plus extra to garnish tablespoon white wine vinegar tablespoons tomato puree/paste 120g old-fashioned rolled oats Salt, to season sheep's stomach (alternatively use baking parchment) Butcher's string/twine and 1 swede, 2 baking butterand black METHOD: 1.
Seasoned cooks used to international fare and newcomers who have primarily cooked American foods alike will find appealing such dishes as a ginger-infused Singaporean Grilled Glazed Salmon glazed with brown sugar cranberry juice, or a Dafina Sabbath Stew from North Africa made with cinnamon, allspice, plums, apricots, and cubed beef.
Add the allspice, season to taste with salt, then pulse once more for about 1 min.
TurmericBoost: Restore is designed for those consumers looking for a daily foundational support and features vanilla chai spices in a prebiotic blend, including organic cardamom, allspice, cinnamon and vanilla bean for a well-rounded flavor and digestive system support.
Sift 4 cups flour, 1 1/2 cups sugar, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/4 teaspoon ground cloves and 1/2 teaspoon ground allspice into a large bowl.
In a food processor, combine the flour, cinnamon, ginger, nutmeg, allspice, salt and brown sugar.