, an endoproteinase, can hydrolyze proteins to peptides possessing hydrophobic amino acids at the end of their peptide chains.
protease was used for the hydrolysis of isolated soybean meal protein (ISMP).
Influencia da acao das enzimas alcalase
e flavourzyme no grau de hidrolise das proteinas de carne de frango.
2010) studied the effect of the hydrolysate obtained from squid waste using alcalase
as a proteolytic enzyme (55[degrees]C, pH 7.
Giordano, Kinetic model for whey protein hydrolysis by alcalase
multipoint-immobilized on agarose gel particles, Br.
hydrolysates were the most effective antioxidants as determined by the ABTS assay and by fluorescence photometry.
2006, "Antioxidant and free radicalscavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase
," Process Biochemistry.
A enzima Alcalase
foi adicionada a suspensao de farelo de soja e agua destilada (10 g 100 m[L.
Preparation of casein phosphorylated peptides and casein non-phosphorylated peptides using alcalase
Out of the experiments results it is evident, that the highest efficiency by the enzyme liquefaction of the amaranth technical flour enzyme Alcalase
The process comprises hydrolyzing said mixture with an enzyme selected from the group consisting of Protease N, Alcalase
, Savinase, ChiroCLEC-BL, PS-30, and ChiroCLEC-PC to stereoselectively hydrolyze predominantly one anomer to form a product wherein R.
For enzymatic hydrolysis, the commercial proteases Alcalase