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ajowan (ä·jōˑ·wän),

n Latin name:
Trachyspermum ammi; parts used: seeds, oil; uses: in Ayurveda promotes pitta dosha and pacifies vata and kapaha doshas (pungent, bitter, light, dry, sharp), hypotensive, insecticide, molluscicide, antifungal, antibacterial, inhibits hepatitis C virus; seeds: carminative, stimulant, antispasmodic, flatulence, sore throats, bronchitis, decongestant, colds, coughs, influenza, rheumatism; oil: stomach ache, liver tonic, cholera, antiseptic, pain relief; precautions: pregnancy, membrane irritant. Also called
agnivardhana, ajwain, bishop's weed, omum, or
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From ajowan to zedoary, spices are compared and contrasted, combined, and explained, and otherwise detailed by a guy who really knows his stuff, Ian Hemphill, owner of a prestigious Australian spice shop, Herbie's, has been working with spices since he was a child.
Better Botanicals Ajowan Lime Up Balm, $5 You'll dig the unique flavor of lime and herbs blended with kokum butter.
Herbs and spices as natural antimicrobials in foods, and the effect of their natural antioxidants on the shelf life of food are explored, before the book goes on to look in depth at individual herbs and spices, ranging from ajowan to tamarind.
Following an overview of these seasonings' applications, Teuscher (a German scientist) presents some 100 monographs describing the cultivation of herbs and spices from ajowan to white mustard, their commercial production, chemical structure, pharmacological action, traditional uses, potential toxicity, affinities with other spices, and related plants.
Rinse fillets, pat dry and season each very lightly with salt and ajowan.