aerate

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aer·ate

(ār'āt),
1. To supply (blood) with oxygen.
2. To expose to the circulation of air for purification.
3. To supply or charge (liquid) with a gas, especially carbon dioxide.

aerate

(âr′āt)
tr.v. aer·ated, aer·ating, aer·ates
To expose to oxygen, as in the oxygenation of the blood by respiration.

aer·a′tion n.

Aerate

Chemistry To add air or O2 to a liquid.
Public safety A tactic involving police marksmen shooting a suspected suicide bomber in the head with no warning, to stop him or her from detonating an explosive device. It was developed as part of Operation Kratos, Scotland Yard's strategy to counter suicide terrorists.

aerate

Physiology verb To add air or O2 into a liquid. See Waste treatment.

aer·ate

(ār'āt)
1. To supply (blood) with oxygen.
2. To expose to the circulation of air for purification.
3. To supply or charge (liquid) with a gas, especially carbon dioxide.

aer·ate

(ār'āt)
1. To supply (blood) with oxygen.
2. To expose to the circulation of air for purification.
3. To supply or charge (liquid) with a gas, especially carbon dioxide.
References in periodicals archive ?
Bliss said he's following the advice of agronomy professors from the University of New Hampshire and the University of Rhode Island, who told him the later you aerate, the better for both the turf and drainage through the winter.
Most superintendents aerate greens in the spring and late summer to soften them and allow them to breathe.
Bliss said he's surprised more clubs don't aerate as late as Blissful.