advanced glycation end-products

advanced glycation end-products

glycation adducts of sugars and proteins involved in the collagen cross-linking occurring with aging.
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Immunological detection of fructose-derived advanced glycation end-products.
Protect your skin from age-related glycation
Astilbin was about as potent as the positive control, quercetin, in its inhibition of advanced glycation end-products formation.
Inhibitors of aldose reductase and advanced glycation end-products formation from the leaves of Stelechocarpus cauliflorus R.E. Fr
Alteon also is developing alagebrium, a proposed breaker of Advanced Glycation End-Products (A.
Alteon Reverse Stock Split and Name Change to Become Effective on July 25th
These compounds have an impact on a fundamental pathological process caused by protein-glucose complexes called Advanced Glycation End-products.
Alteon issued patent covering protein-glucose products to treat diseases of aging and diabetes
Cai, Advanced glycation end-products induce connective tissue growth factor-mediated renal fibrosis predominantly through transforming growth factor beta-independent pathway.
FibroGen Reports Results of a Phase 1b Study of FG-3019, Therapeutic Antibody Against CTGF, in Diabetic Patients with Microalbuminuria
BACKGROUND: The present study was designed to investigate whether the effects of dietary supplementation with alpha-lipoic acid could prevent the increase in mitochondrial superoxide production in the heart as well as the enhanced formation of advanced glycation end-products (AGE) that are associated with the development of hypertension and insulin resistance in chronically glucose-fed rats.
Lipoic acid
The HDC will be able to test for ketones, pH, lactate, creatinine, potassium, sodium, hydration state, ethanol, advanced glycation end-products, cholesterol, HDL and LDL, clearly differentiating this product from other non-invasive devices.
Magnetic Diagnostics Inc. Formed to Develop World's First Home Glucose Monitor Using Magnetic Resonance Spectroscopy
Since the formation of advanced glycation end-products (AGEs) is such a well-established factor in the onset and progression of kidney disease, nutrients that have been conclusively shown to mitigate the effects of these lethal agents constitute a front line, low-cost intervention.
Innovative strategies to combat kidney disease
Non-enzymatic accumulation of advanced glycation end-products (AGE) is to some extent a physiologic consequence of tissue aging.
Clinical potential of advanced glycation end-product inhibitors in diabetes mellitus
The Journal of Medicinal Food published a report by researchers at the University of Georgia which revealed that common spices not only confer antioxidant benefits, but offer significant protection against the formation of advanced glycation end-products (AGEs).
Common spices help inhibit AGE
When blood sugar increases, as it does in diabetes, it non-enzymatically modifies proteins to form chemical structures known as advanced glycation end-products (A.
Alteon Research Collaborator Receives Funding from Juvenile Diabetes Research Foundation for Diabetic Complications Clinical Study Investigating Alagebrium and Renal Function
New studies reveal that all of us may suffer from the damage inflicted by advanced glycation end-products (AGEs), which are formed when sugars bind with proteins or amino acids in the body.
Aging and glycation: the importance of hemoglobin A1c testing

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