As part of the CCP's crackdown on misleading advertisements by juice companies, the CCP also warned Six-B Food Industries for advertising "100 % fruit inside" their product VIVO Juice while the ingredients at the back of the bottle included sucrose, acidulant
, vitamin C, Artificial Flavour and Food Colour.
monocytogenes is more acid tolerant than most food-borne pathogens, although the sensitivity of the organism to organic acids varies with the nature of the acidulant
used  Listeria spp.
Although production has just begun, Berglund says "customers already want to buy it," particularly for use as a flavor enhancer, stabilizer, and acidulant
for food production.
Purac has also introduced its all natural GDL (glucono-delta-lactone), a slow release acidulant
that has a minimal effect on organoleptic properties, according to the company.
Purac offers all-natural GDL-Glucono-delta-Lactone, a slow-release acidulant
that has minimal effect on organoleptic properties.
materials included tomato juice, citric acid monohydrates, and hydrochloric acid.
The type of yogurt (Greek or conventional) was considered as an independent variable, and the dependent variables were: (a) nutritional information and unit price; (b) number of ingredients, sugars and additives; (c) presence of the additives: acidulant
, firming agent, flavoring, preservative, colorant, sweetener, thickener, stabilizer, acidity regulator.
In particular, citric acid ([C.sub.6][H.sub.8][O.sub.7]) is of interest for this purpose, since it is inexpensive; so it is widely used as an acidulant
agent in food industry .
It also finds usage as a gelling aid and an acidulant
in the production of plasticizers and lubricant components.
In the GCB sample, we added 10 g of Siber[R] (white chocolate), a mixture that includes dyes, starch, acidulant
, acidity regulator and anti-wetting agent.
Using lemon juice as acidulant
has become increasingly important in recent years because of market trends toward using natural products that are free of additives.