of or pertaining to an acid; acid-forming.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.
Patient discussion about acidic
Q. Why should I take folic acid? I heard that it is recommended for women to take folic acid every day. Should I take it even if I am not pregnant?
A. Folic acid is a B vitamin promoted mainly as part of a healthy diet to reduce the risk of neural tube birth defects (such as spina bifida and anencephaly), some types of cancer, and heart disease. It has also been studied for use in Alzheimer's disease and in chronic fatigue syndrome. While evidence of its ability to reduce neural tube defects in infants (when taken by the mother before and during pregnancy) is fairly strong, its effects against other conditions are still under study.
Q. Why to take Folic Acid during pregnancy? I am in the beginning of my pregnancy and the Doctor told me to take Folic Acid every day, why?
A. Folic acid can reduce your risk of having a baby with a serious birth defect of the brain and spinal cord, called the “neural tube.” A baby with spina bifida, the most common neural tube defect, is born with a spine that is not closed. The exposed nerves are damaged, leaving the child with varying degrees of paralysis, incontinence, and sometimes mental retardation. Recommended daily dose of Folic acid is 600 mcg.
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Q. Which foods contain folic acid? I was told by my Doctor to take folic acid. Which foods are rich with folic acid so I can add them to my diet?
A. Folic acid is a B vitamin found in many vegetables, beans, fruits, whole grains, and in fortified breakfast cereals. More discussions about acidic
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