yoghurt

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yo·gurt

, yoghurt (yō'gŭrt),
Fermented, partially evaporated, whole milk prepared by maintaining it at 50°C for 12 hours after the addition of a mixed culture of Lactobacillus bulgaricus, L. acidophilus, and Streptococcus lactis; consumed as a food.
[Turkish]
A smooth semisolid dairy product produced by fermenting milk with Lactobacillus acidophilus and other bacteria that convert lactose into lactic acid. It is regarded as a healthy food and among other benefits, lowers the incidence of respiratory problems, lactose intolerance and vaginal candidiasis

yoghurt

a product of fermented milk. Boiled milk is inoculated with Lactobacillus bulgaricus and Streptococcus thermophilus and incubated at 45 °C until the lactic acid content is 0.85–0.9%.

yo·gurt

, yoghurt (yō'gŭrt)
Fermented, partially evaporated, whole milk prepared by maintaining it at 50°C for 12 hours after addition of a mixed culture of Lactobacillus bulgaricus, L. acidophilus, and Streptococcus lactis; consumed as a food.
[Turkish]

yogurt, yoghurt

a form of curdled milk produced by fermentation with organisms of the genus Lactobacillus. Used in the treatment of convalescing calves and other young animals after attacks of diarrhea.
References in periodicals archive ?
Featuring Shrikand, a strained Yogurt cheese from India, Fair Trade chocolate from South America, and French sea salt, we ventured from exotic tastes across three continents to bring Saffron Road's customers these unique World Cuisine epicurean treats.
NOTES: Make the Yogurt Cheese (recipe on page 165) at least 24 hours before making the torta; layer the cheese with pesto at least 1 hour or up to 1 day before serving.
3 cups Yogurt Cheese (recipe page 162; see notes) or cream cheese
In a bowl, mix sugar, 1 1/2 cups yogurt cheese, and egg until well blended.
Having been recently recognized as Best of Division (Cultured Cheese) at the 2010 California State Fair Karoun's award-winning Kefir cheese (Labne) is a rich, thick, creamy spreadable yogurt cheese, with a distinctive tangy flavor and healthy profile with live active and probiotic cultures made from rBST free milk.
I'm of Armenian descent, and grew up with yogurt cheese and mint - that's soul food to me," says Baxter.
Applegate Farms Yogurt Cheese with probiotics launches today in retailers nationwide.
And fresh nonfat yogurt cheese is still one of the best-kept secrets in the kitchen.
for Salemville Gorgonzola Cheese; Roth Kase USA for Reduced Fat Havarti; Maple Leaf Cheese Company Co-op for Tomato Basil Yogurt Cheese, Veggi Jack and Uplands Cheese for Pleasant Ridge Reserve, which was the 2001 Best of Show winner.
I keep nonfat yogurt cheese on hand for many uses, including a snack that tastes especially good after a workout.
In order to use yogurt as a lower fat substitute for these creamy favorites, you must first make yogurt cheese.
Press 1/4 of the yogurt cheese evenly into bottom of container.