yoghurt

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yo·gurt

, yoghurt (yō'gŭrt),
Fermented, partially evaporated, whole milk prepared by maintaining it at 50°C for 12 hours after the addition of a mixed culture of Lactobacillus bulgaricus, L. acidophilus, and Streptococcus lactis; consumed as a food.
[Turkish]
Farlex Partner Medical Dictionary © Farlex 2012
A smooth semisolid dairy product produced by fermenting milk with Lactobacillus acidophilus and other bacteria that convert lactose into lactic acid. It is regarded as a healthy food and among other benefits, lowers the incidence of respiratory problems, lactose intolerance and vaginal candidiasis
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.

yoghurt

a product of fermented milk. Boiled milk is inoculated with Lactobacillus bulgaricus and Streptococcus thermophilus and incubated at 45 °C until the lactic acid content is 0.85–0.9%.
Collins Dictionary of Biology, 3rd ed. © W. G. Hale, V. A. Saunders, J. P. Margham 2005

yo·gurt

, yoghurt (yō'gŭrt)
Fermented, partially evaporated, whole milk prepared by maintaining it at 50°C for 12 hours after addition of a mixed culture of Lactobacillus bulgaricus, L. acidophilus, and Streptococcus lactis; consumed as a food.
[Turkish]
Medical Dictionary for the Dental Professions © Farlex 2012
References in periodicals archive ?
Serve herbed yogurt cheese with raw vegetables or low-calorie crackers.
Recipe: Yogurt, Garlic, and Blue Cheese Dressing (Makes 1 cup) In her excellent book Home Cheesemaking (Storey Books), Ricki Carroll offers several recipes using yogurt, as well as recipes for making yogurt, yogurt cheese, and soy yogurt.
The yogurt cheese for the frosting must be started the day before.
Poppy Seed Cake Lemon Frosting Yogurt Cheese Preparation: 4 cups Dannon lemon yogurt
Yogurt cheese can be used just as you would cream cheese, in these tortas as well as in the festive cheesecake on page 188.
These low-fat bars are; dessert to take to a family I Just remember to start the yogurt cheese the day before.
NOTES: For the Yogurt Cheese, drain 2 1/2 to 3 quarts nonfat yogurt at least 24 hours.
In a bowl, mix sugar, 1 1/2 cups yogurt cheese, and egg until well blended.
1 cup graham cracker crumbs 2 tablespoons melted butter or margarine 4 large eggs 1 1/4 cups sugar 5 cups nonfat yogurt cheese (see instructions at left) 1 tablespoon vanilla Whole or sliced strawberries (optional)
I keep nonfat yogurt cheese on hand for many uses, including a snack that tastes especially good after a workout.
Press 1/4 of the yogurt cheese evenly into bottom of container.
For consumers with special dietary needs who still want the convenience of a prepared meal, Valley Cottage, N.Y.-based Emmi USA offers a line of yogurt cheeses.