yoghurt

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Related to Yogourt: yoghurt

yo·gurt

, yoghurt (yō'gŭrt),
Fermented, partially evaporated, whole milk prepared by maintaining it at 50°C for 12 hours after the addition of a mixed culture of Lactobacillus bulgaricus, L. acidophilus, and Streptococcus lactis; consumed as a food.
[Turkish]
A smooth semisolid dairy product produced by fermenting milk with Lactobacillus acidophilus and other bacteria that convert lactose into lactic acid. It is regarded as a healthy food and among other benefits, lowers the incidence of respiratory problems, lactose intolerance and vaginal candidiasis

yoghurt

a product of fermented milk. Boiled milk is inoculated with Lactobacillus bulgaricus and Streptococcus thermophilus and incubated at 45 °C until the lactic acid content is 0.85–0.9%.

yo·gurt

, yoghurt (yō'gŭrt)
Fermented, partially evaporated, whole milk prepared by maintaining it at 50°C for 12 hours after addition of a mixed culture of Lactobacillus bulgaricus, L. acidophilus, and Streptococcus lactis; consumed as a food.
[Turkish]
References in periodicals archive ?
Cult Yogourt said the acquisition will help strengthen the company's manufacturing.
Cult Yogourt produces Greek Yogourt, drinkable Kefir and 5% Whole Milk from Jersey Cows.
The rest of the time, the masters are crazy."] See "Le Temps des bouffons, Prise 2" in La liberte n'estpas une marque de yogourt for the complete text of the film's voice-over commentary (73-76).
From first-to-market product launches such as its Irresistibles Cream Cheese & Greek Yogourt Spread to creative packaging introductions such as its Selection superhero-themed garbage bags, the retailer strives to stand out in a crowd of national brand and store brand competitors.
Irresistibles Cream Cheese& Greek Yogourt Spread
Milk Products - sometimes called "dairy", these products are milk and things made from milk, like cheese and yogourt.