whole grain

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whole grain

An entire kernel of grain, consisting of the bran, the endosperm, and the germ.
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References in periodicals archive ?
The whole idea about having this 21- Day Challenge in collaboration with Whole Wheat Slices (now in Sugar Free) is to promote healthy lifestyle e.g.
Whole wheat flour is of great importance as many people around us are consuming it in almost two meals per day.
If not, the ingredient list should say that the flour is "whole wheat" (or other grains), not "enriched," "unbleached," or just "wheat." Those are all refined.
Rather, white whole-wheat flour is milled from a variety of wheat that has a lighter color and less pronounced flavor than the more conventional variety used for whole wheat. The result is a whole-grain flour that works great for baking since the texture (soft) and color (white) are closer to the all-purpose flour we associate with holiday baking.
That's how strongly he feels about whole wheat. In the storeroom under Chayeb's family house are full nylon sacks equaling tons of unprocessed wheat seeds.
Consumers' preference for bread that's been made with refined flour, not whole wheat flour, is partly due to the different aroma of whole wheat bread.
Washington, January 10 ( ANI ): Whole wheat bread could be given a more appetizing aroma and taste by controlling the amounts of a single chemical compound that appears in the staple food, which nutritionists regard as more healthful than its refined white counterpart.
Qatar Flour Mills Company has launched a new product "Chakki Atta" -- a 100% whole wheat flour for making ideal chapattis.
A delicious blend of chickpeas, slow cooked in a rich tomato sauce with onions, select herbs and exotic spices, and wrapped in a moist, dense whole wheat and flax bun.
COUNTRYSIDE: Thanks so much for including the article about making bread using all whole wheat flouras noted, most whole wheat bread recipes call for less than half of the total flour to be whole wheat.
Yes, Wheaties, "Breakfast of Champions," are true whole wheat in such tempting form that they have become America's favorite whole wheat flakes.
She gave other going-with-the-grain tips, which include swapping whole wheat breadstuffs for white rolls and breads, using whole wheat bread crumbs for stuffing.