grapefruit

(redirected from White grapefruit)
Also found in: Dictionary, Thesaurus, Encyclopedia.
Related to White grapefruit: pomelo

grapefruit

A tropical tree (scientific name: Citrus paradisi) which produces a large, yellow, tart (acidic) fruit, rich in flavonoids, lycopene, and vitamin C. C Its scientific name is Citrus paradisi.

CAUTION!

The consumption of the fruit alters the metabolism of a wide variety of medications, including HMG-CoA reductase inhibitors (statins), calcium channel blockers, and immunosuppressive drugs, e.g., cyclosporine, among others, by inhibiting cytochrome CYPA34 enzymes in the liver.
Medical Dictionary, © 2009 Farlex and Partners
References in periodicals archive ?
PC-2 showed positive loadings for tangeretin, sinensetin, and naringenin, grouping white grapefruit peel extracts at the top of the axis and pink grapefruit peel extracts at the bottom.
Majorcan new potatoes 45p lb, 99p kilo White grapefruit four for pounds 1 Local grown cucumber 70p each
Almost equal parts sauvignon blanc and semillon; bright, with flavors and aromas of white grapefruit and white peach with a mineral quality, creamy textures with a citrus peel accent on the finish; try it with smoked trout and goat cheese salad with a blood-orange vinaigrette.
Four little gems nestled beside a pile of crisp leaves and tangy pink and white grapefruit and orange slices.
For example, pink grapefruit juice gives you the antioxidants lycopene and beta-carotene, which are missing from white grapefruit juice.
The green-skinned Jaffa Sweetie grapefruit - a cross between a white grapefruit and a pomelo - boasts a super-sweet flavour yet its sugar and calorie content is even lower than the traditional white.
I use tropical fruits, or a citrus assortment of pink and white grapefruit and orange segments scattered with raspberries, blueberries, or halved seedless grapes.
True or false: nutritionally speaking, you're just as well off buying white grapefruit.
From Pessac-Leognan, the best part of the Graves, this is fermented and matured in oak, producing marked flavours of passion-fruit, stewed-apple and white grapefruit. Perhaps not to everyone's taste, it matches a good white Burgundy in terms of weight and complexity.
Subtle floral tones, with lychee and lemon curd accents; light, almost weightless, with a medley of citrus and white grapefruit; finishing dry, crisp and steely.
It's more minerally, smoky and subtle, with pleasing white grapefruit flavours.