vinegar

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Related to Vineager: Apple Cider Vinegar

vin·e·gar

(vin'ĕ-găr),
Impure dilute acetic acid, made from wine, cider, malt, etc.
Synonym(s): acetum
[Fr. vinaigre, fr. vin, wine, + aigre, sour]
Farlex Partner Medical Dictionary © Farlex 2012

vin·e·gar

(vin'ĕ-găr)
Impure dilute acetic acid, made from fermented wine, cider, or malt.
[Fr. vinaigre, fr. vin, wine, + aigre, sour]
Medical Dictionary for the Health Professions and Nursing © Farlex 2012

vinegar

a dilute, impure acetic acid, made from beer or wine.
Collins Dictionary of Biology, 3rd ed. © W. G. Hale, V. A. Saunders, J. P. Margham 2005

vin·e·gar

(vin'ĕ-găr)
Impure dilute acetic acid, made from wine, cider, malt, etc.
Synonym(s): acetum.
[Fr. vinaigre, fr. vin, wine, + aigre, sour]
Medical Dictionary for the Dental Professions © Farlex 2012